Caraway Oil

Use

Caraway oil is obtained by steam distillation of crushed caraway seeds from Carum carvi L. (Apiaceae). It is a colorless to yellow liquid with a characteristic caraway odor and a mild-spicy taste. d2020 0.901–0.920; n20D 1.4840–1.4890; α20D +67° to +80°; solubility: 1 vol in ≤8 vol 80% ethanol. Carbonyl value 179–243 corresponding to a carbonyl content calculated as carvone: 48–65%. The major constituents of common caraway oil are (+)-limonene and (+)-carvone, which together may make up more than 95% of the oil. (+)-Carvone is the essential odor component. Caraway oil is produced, for example, inHungary and Egypt. Annual production is >10 t. It is used primarily for flavoring food and alcoholic beverages.

Caraway Oil manufacturers

• Caraway oil
• 
• $1.00-1.00
• 2026-08-07
• CAS:
• Min. Order: 1KG
• Purity: 99%
• Supply Ability: 50 tons

• CARAWAY ESSENTIAL OIL
• 
• $7.00
• 2020-01-10
• CAS:8000-42-8
• Min. Order: 1KG
• Purity: 99%
• Supply Ability: 100KG