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| leucomycin A5 Basic information |
Product Name: | leucomycin A5 | Synonyms: | leucomycin A5;Kitasamycin A5;Leucomycin V 4''-butanoate;Leukomycin A5;Turimycin H4;KitasaMycin A5, TuriMycin H4;leucomycin A5 9-propionate;Kitasamycin (Leucomycin A5) Impurity 1 | CAS: | 18361-45-0 | MF: | C39H65NO14 | MW: | 771.935 | EINECS: | | Product Categories: | | Mol File: | 18361-45-0.mol | |
| leucomycin A5 Chemical Properties |
Melting point | 118 - 122°C | Boiling point | 871.4±65.0 °C(Predicted) | density | 1.22±0.1 g/cm3(Predicted) | storage temp. | -20°C Freezer | solubility | Chloroform (Sparingly), Methanol (Slightly) | form | Solid | pka | 13.06±0.70(Predicted) | color | White to Off-White |
| leucomycin A5 Usage And Synthesis |
Uses | vasodilator, adrenergic receptor stimulant, therapeutic for cerebral vascular insufficiency, premature labor inhibitor | Uses | Leucomycin A5 is a potent macrocyclic lactone antibiotic. | Uses | Leucomycin A5 is a major metabolite of the leucomycin complex, a family of closely related macrocyclic lactone antibiotics produced by Streptomyces kitasatoensis, and discovered in 1953. Leucomycin A5 is one of the more potent antibiotics of the complex. Leucomycin complex (kitasamycin) is used as an animal health product for control of Gram positive bacteria, Gram negative cocci, leptospira and mycoplasma. Little is known about the activity of individual analogues within the complex as their limited availability has restricted investigation. | Definition | ChEBI: Leucomycin A5 is a macrolide and a butyrate ester. |
| leucomycin A5 Preparation Products And Raw materials |
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