- Allyl phenoxyacetate
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- $1.00 / 1KG
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2026-03-20
- CAS:7493-74-5
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 10 mt
- Allyl phenoxyacetate
-
- $12.00 / 1kg
-
2025-05-26
- CAS:7493-74-5
- Min. Order: 1kg
- Purity: 0.99
- Supply Ability: 100000
- Allyl phenoxyacetate
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- $10.00 / 1kg
-
2025-04-15
- CAS:7493-74-5
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 20ton
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| | Allyl phenoxyacetate Basic information | | Aroma |
| | Allyl phenoxyacetate Chemical Properties |
| Boiling point | 265-266 °C(lit.) | | density | 1.102 g/mL at 25 °C(lit.) | | vapor pressure | 7Pa at 20℃ | | FEMA | 2038 | ALLYL PHENOXYACETATE | | refractive index | n20/D 1.516(lit.) | | Fp | >230 °F | | storage temp. | under inert gas (nitrogen or Argon) at 2-8°C | | color | Colorless to Almost colorless | | Odor | at 100.00 %. sweet fresh honey pineapple chamomile cocoa | | Odor Type | fruity | | biological source | synthetic | | Water Solubility | practically insoluble | | JECFA Number | 18 | | Major Application | flavors and fragrances | | Cosmetics Ingredients Functions | PERFUMING | | InChI | 1S/C11H12O3/c1-2-8-13-11(12)9-14-10-6-4-3-5-7-10/h2-7H,1,8-9H2 | | InChIKey | VUFZVGQUAVDKMC-UHFFFAOYSA-N | | SMILES | C=CCOC(=O)COc1ccccc1 | | LogP | 2.33 at 24.7℃ | | CAS DataBase Reference | 7493-74-5(CAS DataBase Reference) | | NIST Chemistry Reference | Allyl phenoxyacetate(7493-74-5) | | EPA Substance Registry System | Acetic acid, phenoxy-, 2-propenyl ester (7493-74-5) |
| Hazard Codes | Xn | | Risk Statements | 20/21/22 | | Safety Statements | 36-24/25 | | RIDADR | UN 2810 6.1/PG 3 | | WGK Germany | 1 | | RTECS | AJ2240000 | | TSCA | TSCA listed | | HazardClass | 6.1 | | PackingGroup | III | | HS Code | 29189900 | | Storage Class | 6.1C - Combustible acute toxic Cat.3
toxic compounds or compounds which causing chronic effects | | Hazard Classifications | Acute Tox. 4 Oral
Aquatic Acute 1
Skin Sens. 1B | | toxicity | The acute oral LD50 value in rats was reported as 0.475 ml/kg . The acute dermal LD50 in rabbits was reported as 0.82 ml/kg. |
| | Allyl phenoxyacetate Usage And Synthesis |
| Aroma | Somewhat sharp, mixed-fruity, mainly Pineapple-like and honey-sweet odor of great tenacity. Heavy-sweet fruity-honey-like taste, somewhat reminiscent of "cooked" fruit.
Rarely, if ever, used in perfumery, except for "honey" bases, etc. Used in flavor compositions, as a modifier in imitation Strawberry, Pineapple, etc. in mere traces. | | Chemical Properties | Allyl phenoxyacetate is a clear, colorless to
yellowish liquid with a green, sweet, herbal, fruity odor with nuances of galbanum
and pineapple.
It is prepared by reaction of phenoxyacetic acid alkali salts with allyl halogenide
and used in technical perfumery. | | Occurrence | Has apparently not been reported to occur in nature. | | Uses | Allyl Phenoxyacetate is a synthetic flavoring agent that is a stable,
colorless to light yellow liquid of heavy fruit note odor. it should be
stored in glass or tin containers. it is used in pineapple, quince, and
fruit flavors with applications in candy and beverages at 1–3 ppm. | | Definition | ChEBI: Allyl phenoxyacetate is a monocarboxylic acid. | | Production Methods | Allyl phenoxyacetate can be producted by direct esterification of Allyl alcohol
with Phenoxy acetic acid under azeotropic
conditions. | | Preparation | By direct esterification in benzene solution. | | Flammability and Explosibility | Not classified | | Safety Profile | Moderately toxic by ingestion and skin contact. When heated to decomposition it emits acrid smoke and irritating fumes. See also ALLK COMPOUNDS. |
| | Allyl phenoxyacetate Preparation Products And Raw materials |
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