| Company Name: |
Sigma-Aldrich |
| Tel: |
021-61415566 800-8193336 |
| Email: |
orderCN@merckgroup.com |
|
| | Albumin hydrolysate Basic information |
| | Albumin hydrolysate Chemical Properties |
| storage temp. | 2-8°C | | form | powder | | biological source | protein from chicken egg white |
| WGK Germany | WGK 3 | | Storage Class | 11 - Combustible Solids |
| | Albumin hydrolysate Usage And Synthesis |
| Uses | In a rather unusual application, albumin hydrolysate enhanced ethanol production during fermentation by Saccharomyces sake (sake yeast). In media supplemented with albumin hydrolysate, final alcohol concentration was 60% higher than without supplementation. The effect is believed to be due to enhanced alcohol tolerance of cells grown in supplemented medium. | | Biological Activity | Ovalbumin contributes to the formation of egg white. It elicits various biological activities, such as antihypertensive, anticancer, antimicrobial, antioxidant, and immune-modulation. |
| | Albumin hydrolysate Preparation Products And Raw materials |
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