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| H-GLY-HIS-OH Basic information |
| H-GLY-HIS-OH Chemical Properties |
Melting point | 178℃ | Boiling point | 657.9±55.0 °C(Predicted) | density | 1.434±0.06 g/cm3(Predicted) | storage temp. | −20°C | form | powder | pka | 2.86±0.10(Predicted) | color | white | CAS DataBase Reference | 2489-13-6 |
| H-GLY-HIS-OH Usage And Synthesis |
Uses | (S)-2-(2-Aminoacetamido)-3-(1H-imidazol-4-yl)propanoic acid is a histidine derivative[1]. | Definition | ChEBI: Gly-His is a dipeptide composed of glycine and L-histidine joined by a peptide linkage. It has a role as a metabolite. It is functionally related to a glycine and a L-histidine. It is a tautomer of a Gly-His zwitterion. | References | [1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. DOI:10.1080/10408398.2012.708368 |
| H-GLY-HIS-OH Preparation Products And Raw materials |
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