- 2,3,6-Trimethylphenol
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- $0.00 / 1kg
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2023-09-15
- CAS:2416-94-6
- Min. Order: 1kg
- Purity: 99.50%
- Supply Ability: 20tons
- 2,3,6-Trimethylphenol
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- $0.00 / 1kg
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2023-07-06
- CAS:2416-94-6
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 500000kg
- 2,3,6-Trimethylphenol
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- $60.00 / 1KG
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2023-03-19
- CAS:2416-94-6
- Min. Order: 1KG
- Purity: 99.9%
- Supply Ability: 100000kg
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| 2,3,6-Trimethylphenol Basic information |
Product Name: | 2,3,6-Trimethylphenol | Synonyms: | 2,3,6-Trimethylpenol;FEMA 3963;3-HYDROXYPSEUDOCUMENE;2,3,6-TRIMETHYLPHENOL;1-Hydroxy-2,3,6-trimethylbenzene;2,3,6-trimethyl-pheno;Phenol,2,3,6-trimethyl-;Trimethylphenol,95% | CAS: | 2416-94-6 | MF: | C9H12O | MW: | 136.19 | EINECS: | 219-330-3 | Product Categories: | Phenoles and thiophenoles;Organic Building Blocks;Oxygen Compounds;Phenols;Alphabetical Listings;Flavors and Fragrances;Q-Z;Aromatic Phenols | Mol File: | 2416-94-6.mol | |
| 2,3,6-Trimethylphenol Chemical Properties |
| 2,3,6-Trimethylphenol Usage And Synthesis |
Chemical Properties | White or light yellow solid | Uses | 2,3,6-Trimethylphenol is used as intermediate for synthetic vitamin E. It is used for manufacturing 2, 3, 5-Trimethylhydroquinone. It is used as intermediate for antioxidants and plastics. It is used as a comonomer for the modification of polyphenylene oxide resins. | Production Methods | 2,3,6-Trimethylphenol is produced selectively by gas phase methylation of m-cresol with methanol at 300–460 ℃ under normal pressure on ortho-selective metal oxide catalysts, as used for the selective methylation of phenol. The reaction occurs in multitube reactors with a fixed catalyst. The reaction temperature to be maintained depends on the catalyst used in each case. Iron oxide catalysts modified with oxides of other metals (e.g., Zn, Cr and Sn, or Mg and Si) are particularly suitable for the process. | Definition | ChEBI: 2,3,6-Trimethylphenol is a hydroxytoluene. | Aroma threshold values | Aroma characteristics at 1.0%: sharp smoky phenolic, latakia tobaccolike, tarlike, spicy eugenol and
slightly cooling. | Taste threshold values | Taste characteristics at 5 ppm: phenolic, tobaccolike, tarry, medicinal with burnt and woody nuances. | Synthesis Reference(s) | The Journal of Organic Chemistry, 37, p. 2340, 1972 DOI: 10.1021/jo00979a029 | Flammability and Explosibility | Non flammable |
| 2,3,6-Trimethylphenol Preparation Products And Raw materials |
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