[2-(1-Propoxyethoxy)ethyl]benzene

[2-(1-Propoxyethoxy)ethyl]benzene Suppliers list
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Products Intro: Product Name:[2-(1-Propoxyethoxy)Ethyl]Benzene
CAS:7493-57-4
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Products Intro: Product Name:(2-(1-Propoxyethoxy)ethyl)benzene
CAS:7493-57-4
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Products Intro: Product Name:Acetaldehyde propyl phenethyl acetal
CAS:7493-57-4
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Products Intro: Product Name:Acetaldehyde Propyl Phenethyl Acetal
CAS:7493-57-4
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CAS:7493-57-4
[2-(1-Propoxyethoxy)ethyl]benzene Basic information
Identification Description Regulatory Status
Product Name:[2-(1-Propoxyethoxy)ethyl]benzene
Synonyms:propylphenethylacetal;1-phenethoxy-1-propoxyethane;Acetaldehydepropylphenylethylacetal;ACETALDEHYDE PHENYLETHYL PROPYL ACETAL;ACETAL R;ACETALDEHYDE PHENETHYL PROPYL ACETAL;ACETALDEHYDE:PHENETHYL PROPYL ACETAL;FEMA 2004
CAS:7493-57-4
MF:C13H20O2
MW:208.3
EINECS:231-327-9
Product Categories:A-B;Alphabetical Listings;Flavors and Fragrances
Mol File:7493-57-4.mol
[2-(1-Propoxyethoxy)ethyl]benzene Structure
[2-(1-Propoxyethoxy)ethyl]benzene Chemical Properties
Boiling point 307.5°C (rough estimate)
density 0.951 g/mL at 25 °C(lit.)
refractive index n20/D 1.479(lit.)
FEMA 2004 | PROPYL PHENETHYL ACETAL
Fp 206 °F
storage temp. Sealed in dry,2-8°C
color Colorless liquid
Odorfloral, herbal aroma
JECFA Number1000
CAS DataBase Reference7493-57-4
EPA Substance Registry SystemAcetaldehyde propyl phenylethyl acetal (7493-57-4)
Safety Information
WGK Germany 2
RTECS AB2985000
ToxicityLD50 orl-rat: >5 g/kg FCTOD7 30,109S,92
MSDS Information
ProviderLanguage
SigmaAldrich English
[2-(1-Propoxyethoxy)ethyl]benzene Usage And Synthesis
Identification
CAS.No.: 
7493-57-4 
FL.No.: 
6.016
FEMA.No.: 
2004
NAS.No.: 
2004
CoE.No.: 
511
EINECS.No.: 
231-327-9 
JECFA.No.: 
1000
 
 
DescriptionA colorless liquid with an odor described as being pleasant, clean or green or as having a very strong odor of green leaves. It has a green pepper taste and is useful in vegetable and fruit flavors.
Regulatory StatusCoE: Used provisionally
FDA: 21 CFR 172.515
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2002).
Chemical PropertiesA colorless liquid with an odor described as being pleasant, clean or green or as having a very strong odor of green leaves. It has a green pepper taste and is useful in vegetable and fruit flavors.
PreparationFrom acetaldehyde with a mixture of propyl and β-phenyl ethyl alcohols
Safety ProfileLow toxicity by ingestion and skin contact. An eyeirritant. When heated to decomposition it emits acrid smoke and irritating vapors.
[2-(1-Propoxyethoxy)ethyl]benzene Preparation Products And Raw materials
Tag:[2-(1-Propoxyethoxy)ethyl]benzene(7493-57-4) Related Product Information
DIETHOXYMETHANE Ethylparaben Acetal 2-Bromomethyl-1,3-dioxolane Phenetidine DL-Benzoin acetal copolymer PHENYLETHYL ACETAL [2-(1-Propoxyethoxy)ethyl]benzene 3,3-Diethoxypropionitrile Allylbenzene acetic acid, triethoxy-, ethyl ester 2-Ethoxyphenol Ethoxyquin Propyl gallate Propyl butyrate 4-Ethoxyphenol Diethoxymethyl acetate