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| | Molasses, corn Basic information |
| | Molasses, corn Chemical Properties |
| | Molasses, corn Usage And Synthesis |
| Definition | Molasses, corn is a by-product of the manufacture of dextrose from starch derived from corn or grain sorghum. The starch is hydrolyzed by the use of enzymes and/or acid. |
| | Molasses, corn Preparation Products And Raw materials |
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