| Company Name: |
Alliance
|
| Tel: |
08048371769Ext 492 |
| Email: |
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| Products Intro: |
Product Name:Konjac Gum
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| Company Name: |
Foodchem International
|
| Tel: |
+86 (21) 3126-7000 |
| Email: |
tjmwa7@gmail.com |
| Products Intro: |
Product Name:Konjac Gum
|
- Konjac Gum
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- $0.00 / 25kg
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2024-03-28
- CAS:
- Min. Order: 25kg
- Purity: Inquiry
- Supply Ability: Inquiry
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| | Konjac Gum Basic information |
| Product Name: | Konjac Gum | | Synonyms: | Konjac Gum | | CAS: | | | MF: | | | MW: | 0 | | EINECS: | | | Product Categories: | | | Mol File: | Mol File | ![Konjac Gum Structure]() |
| | Konjac Gum Chemical Properties |
| | Konjac Gum Usage And Synthesis |
| Uses | Konjac gum is obtained from the tuber of the plant. Konjac is a glucomannan that can form thermo-reversible and thermo-irreversible gels under varying conditions. For example, with xanthan gum a cohesive, elastic thermo-reversible gel can be formed. Inclusion of a mild alkali such as calcium hydroxide to remove some of the acetyl groups will result in a heat stable gel upon heating and cooling. It should be dispersed in cold water and then heated to solubilize completely. It is synergistic with carrageenan, xanthan gum, locust bean gum, starch. Uses include noodles, confectionary, puddings, dessert gels, juices. Also known as flour, glucomannan. |
| | Konjac Gum Preparation Products And Raw materials |
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