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| 4-[2-(2-Amino-4,7-dihydro-4-oxo-1H-pymol[2,3-d]pyrimodin-5-yl)ethyl]benzoic acid Basic information |
Product Name: | 4-[2-(2-Amino-4,7-dihydro-4-oxo-1H-pymol[2,3-d]pyrimodin-5-yl)ethyl]benzoic acid | Synonyms: | 4-(2-(2-amino-4-oxo-4,7-dihydro-3H-pyrrolo(2,3-d)pyrimidin-5-yl)ethyl)benzoic acid (intermediate of pemetrexed);4-[2-(2-AMINO-4,7-DIHYDRO-4-OXO-1H-PYMOL[2,3-D]PYRIMODIN-5-YL)ETHYL]BENZOIC ACID;4-[2-(2-Amino-4,7-dihydro-4-oxo-3H-pyrrolo[2,3-d]pyrimidin-5-yl)ethyl]-Benzoic Acid;4-[2-(2-Amino-4-oxo-4,7- Dihydro-3H-pyrrolo[2,3-d]pyrimidine -5-yl)ethyl]benzoic acid;Pemetrexed acid intermediate;4-(2-(2-Amino-4-oxo-4,7-dihydro-1H-pyrrolo[2,3-d]pyrimidin-5-yl);Pemetrexed disodium intermediate;4-(2-(2-amino-4,7-dihydro-4-oxo-1h-pyrrol(2,3-d)pyrimidin-5-yl)ethyl)benzoic acid | CAS: | 137281-39-1 | MF: | C15H14N4O3 | MW: | 298.3 | EINECS: | 429-790-9 | Product Categories: | Intermediates;Intermediates & Fine Chemicals;Pharmaceuticals;Organic acids;PEMETREXED DISODIUM;(intermediate of pemetrexed);Various Intermediates | Mol File: | 137281-39-1.mol | |
| 4-[2-(2-Amino-4,7-dihydro-4-oxo-1H-pymol[2,3-d]pyrimodin-5-yl)ethyl]benzoic acid Chemical Properties |
Melting point | >270°C (dec.) | density | 1.55±0.1 g/cm3(Predicted) | storage temp. | Keep in dark place,Inert atmosphere,Room temperature | solubility | DMSO (Slightly), Methanol (Slightly, Heated) | form | Solid | pka | 4.30±0.10(Predicted) | color | White to Pale Pink | InChI | InChI=1S/C15H14N4O3/c16-15-18-12-11(13(20)19-15)10(7-17-12)6-3-8-1-4-9(5-2-8)14(21)22/h1-2,4-5,7H,3,6H2,(H,21,22)(H4,16,17,18,19,20) | InChIKey | AIZPFZIKHIJCQX-UHFFFAOYSA-N | SMILES | C(O)(=O)C1=CC=C(CCC2C3C(=O)NC(N)=NC=3NC=2)C=C1 | CAS DataBase Reference | 137281-39-1(CAS DataBase Reference) |
| 4-[2-(2-Amino-4,7-dihydro-4-oxo-1H-pymol[2,3-d]pyrimodin-5-yl)ethyl]benzoic acid Usage And Synthesis |
Chemical Properties | Pale Pink Solid | Uses | Pemetrexed intermediate |
| 4-[2-(2-Amino-4,7-dihydro-4-oxo-1H-pymol[2,3-d]pyrimodin-5-yl)ethyl]benzoic acid Preparation Products And Raw materials |
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