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| | BLACKBERRY Basic information |
| Product Name: | BLACKBERRY | | Synonyms: | BLACKBERRY | | CAS: | | | MF: | | | MW: | 0 | | EINECS: | | | Product Categories: | | | Mol File: | Mol File | ![BLACKBERRY Structure]() |
| | BLACKBERRY Chemical Properties |
| | BLACKBERRY Usage And Synthesis |
| Chemical Properties | Woody shrub, highly branched at the base; grows commonly in woods and hedgerows throughout the United States.
Many species are known: R. tomentosus Borkh., R. ulmifolius Schott, R. pubescens Raf., etc. The plant has prickly-armed branches
and berries that are green to red and shiny black when ripe. Blackberry has a refreshing, sweet flavor. The fluid extract and the tincture
are used in pharmacy preparations. The concentrated juice is used for flavoring gelatins, chocolate and candy fillings. | | Essential oil composition | The main constituents include malic, succinic, oxalic, folic and ascorbic acids, sugar and volatile substances.
Blackberries have a refreshing, sweet flavor. |
| | BLACKBERRY Preparation Products And Raw materials |
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