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| Phenazine-1-carboxylic acid Basic information |
| Phenazine-1-carboxylic acid Chemical Properties |
Melting point | 242-244℃ | Boiling point | 494.6±10.0 °C(Predicted) | density | 1.431±0.06 g/cm3 (20 ºC 760 Torr) | storage temp. | Sealed in dry,Room Temperature | solubility | Chloroform (Slightly), Methanol (Slightly, Heated) | form | Solid | pka | 2.15±0.30(Predicted) | color | Brown to Orange-Brown |
Hazard Codes | Xi | HS Code | 2917399590 | Toxicity | LD50 intraperitoneal in mouse: 400mg/kg |
| Phenazine-1-carboxylic acid Usage And Synthesis |
Chemical Properties | Brown Solid | Uses | A microorganism based antimicrobial with high efficiency, low toxicity and good environmental compatibility. A key effective component of the pesticide M18. | Uses | Tubermycin B (1-phenazinecarboxylic acid) is a simple phenazine produced by several species of Pseudomonas and Actinomycetes. Tubermycin B is a weakly active antibacterial compound that plays a role in the biocontrol of plant diseases by several Pseudomonas strains. Tubermycin B and related phenazines are important dereplication standards in discovery research to eliminate leads due to high amounts of weakly potent actives. | Definition | ChEBI: An aromatic carboxylic acid that is phenazine substituted at C-1 with a carboxy group. | Synthesis Reference(s) | Journal of Medicinal Chemistry, 43, p. 1350, 2000 DOI: 10.1021/jm990423f |
| Phenazine-1-carboxylic acid Preparation Products And Raw materials |
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