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| | 2-Methylbutyl isovalerate Basic information |
| Product Name: | 2-Methylbutyl isovalerate | | Synonyms: | 2-METHYLBUTYL ISOVALERATE;2-METHYLBUTYL-3-METHYLBUTYRATE;FEMA 3506;METHYL-2-BUTYL-ISO-VALERATE;2-METHYLBUTYL ISOVALERATE 98+% FCC;2-METHYLBUTYL ISOVALERATE NATURAL;3-Methylbutanoic acid, 2-methylbutyl ester;3-methylbutyric acid 2-methylbutyl ester | | CAS: | 2445-77-4 | | MF: | C10H20O2 | | MW: | 172.26 | | EINECS: | 219-496-7 | | Product Categories: | | | Mol File: | 2445-77-4.mol |  |
| | 2-Methylbutyl isovalerate Chemical Properties |
| | 2-Methylbutyl isovalerate Usage And Synthesis |
| Description | 2-Methylbutyl isovalerate has a herbaceous, fruity, somewhat
earthy fragrance with a sweet, herbaceous, fruity flavor. May be
prepared by direct esterification of 2-methylbutanol with isovaleric
acid. | | Chemical Properties | Colorless liquid; herbaceous, fruity
odor.Sol in alc, fixed
oils; insol in water. | | Chemical Properties | 2-Methylbutyl-3-methylbutanoate has an herbaceous, fruity,somewhat earthy fragrance and a sweet, herbaceous, fruity flavor. | | Occurrence | Reported found in tomato, peppermint and oil, Scotch spearmint oils, cheddar cheese, hop oil, sherry, quince,
jackfruit and whiskey. | | Uses | Food additive. | | Definition | ChEBI: 2-Methylbutyl 3-methylbutanoate is a fatty acid ester. | | Preparation | By direct esterification of 2-methylbutanol with isovaleric acid. | | Aroma threshold values | Detection: 24 ppb | | Taste threshold values | Taste characteristics at 5 to 15 ppm: fruity, estery with a berry-apple and tutti-frutti nuance. |
| | 2-Methylbutyl isovalerate Preparation Products And Raw materials |
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