|
|
| | N-Benzyloxycarbonyl-L-asparagine Basic information |
| | N-Benzyloxycarbonyl-L-asparagine Chemical Properties |
| Melting point | 163-165 °C(lit.) | | alpha | 6.5 º (c=2, CH3COOH) | | Boiling point | 409.45°C (rough estimate) | | density | 1.2846 (rough estimate) | | refractive index | 6.3 ° (C=1.6, AcOH) | | storage temp. | Keep in dark place,Sealed in dry,Room Temperature | | solubility | almost transparency in hot Methanol | | form | powder to crystal | | pka | 3.77±0.10(Predicted) | | color | White to Almost white | | optical activity | [α]20/D +6°, c = 1.6 in acetic acid | | BRN | 3085452 | | InChIKey | FUCKRCGERFLLHP-VIFPVBQESA-N | | CAS DataBase Reference | 2304-96-3(CAS DataBase Reference) | | EPA Substance Registry System | L-Asparagine, N2-[(phenylmethoxy)carbonyl]- (2304-96-3) |
| | N-Benzyloxycarbonyl-L-asparagine Usage And Synthesis |
| Chemical Properties | white to light yellow crystal powde | | Uses | Nα-Cbz-L-asparagine is an N-Cbz-protected form of L-Asparagine (A790005). L-Asparagine was first isolated by Robiquet and Vauquelin from asparagus juice (a high source of L-asparagine). L-Asparagine is often incorporated into proteins, and is a basis for some cancer therapies as certain cancerous cells require L-asparagine for growth. |
| | N-Benzyloxycarbonyl-L-asparagine Preparation Products And Raw materials |
|