PEPPERMINT

PEPPERMINT Suppliers list
Company Name: ChromaDex  
Tel: 949 419 0288
Email: sales@chromadex.com
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PEPPERMINT Basic information
Product Name:PEPPERMINT
Synonyms:PEPPERMINT;Herba Menthae
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MW:0
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Mol File:Mol File
PEPPERMINT Structure
PEPPERMINT Chemical Properties
Safety Information
MSDS Information
PEPPERMINT Usage And Synthesis
Chemical PropertiesMentha piperita L. is a hybrid derived from M. aquatica L. and M. spicata. Peppermint is an herbaceous plant cultivated in central and southern Europe, North and South America and Japan. The plant, a well-known perennial, is a member of the mint family. It grows to 80 cm (32 in.) in height; it has an erect, green stalk with white flowers (white mint) or a reddish-brown stalk with reddish-brown flowers (black mint). It has opposite leaves, long creeping roots, erect opposite branches and flowers grouped in clusters and arranged in spikes. The part used is the flowering tops. Peppermint has a fresh, strong, mint odor; sweet, balsamic taste, often masked by the distinct cooling effect.
UsesPharmaceutic aid (flavor); pharmaceutic aid (perfume).
UsesIn extract form, peppermint (Mentha piperita) helps relieve skin irritation and itching. Peppermint reduces skin redness due to inflammation or acne, cools by constricting capillaries, and has P refreshing and tonic properties.
CompositionIn fresh peppermint (M. piperita) leaves, phytoprostanes F(1) (dinor isoprostanes) were found in free form (76 ng/g of dry weight) and at about 150-fold higher levels esterified in lipids.
Taste threshold valuesTaste characteristics at 30 ppm: fresh, cooling, minty peppermint with a very clean, green, fresh nuance.
PEPPERMINT Preparation Products And Raw materials
Preparation Products3-Methyl-1-butanol-->L-Menthol-->Cornmint oil-->Peppermint oil-->Spearmint oil-->Thyme Oil-->Bergamot mint oil-->PENNYROYAL OIL
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