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| | Modified Starch Basic information |
| | Modified Starch Chemical Properties |
| | Modified Starch Usage And Synthesis |
| Uses | Modified Starch is the product resulting from the treatment of starch with certain chemicals to modify the physical characteristics of the native starch. This produces more desirable or useful characteristics such as improved solubility, acid stability, and texture. It is used in desserts, pie fillings, sauces, gravies, and fabricated foods as a thickener, binder, and stabilizer. It is also termed modified food starch. |
| | Modified Starch Preparation Products And Raw materials |
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