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| | 2-(2-BUTYL)-4,5-DIMETHYL-3-THIAZOLINE Basic information |
| Product Name: | 2-(2-BUTYL)-4,5-DIMETHYL-3-THIAZOLINE | | Synonyms: | 2-(2-BUTYL)-4,5-DIMETHYL-3-THIAZOLINE;2-sec-butyl-4,5-dimethyl-2,5-dihydrothiazole;Thiazole, 2,5-dihydro-4,5-dimethyl-2-(1-methylpropyl)-;2-SEC-BUTYL-4,5-DIMETHYLTHIAZOLINE;2-sec-Butyl-4,5-dimethyl-3-thiazoline, 98%;2,5-Dihydro-4,5-dimethyl-2-(1-methylpropyl)thiazole;2-(sec-butyl)-4,5-diMethyl-2,5-dihydrothiazole USP/EP/BP | | CAS: | 65894-82-8 | | MF: | C9H17NS | | MW: | 171.3 | | EINECS: | 265-968-0 | | Product Categories: | thiazole Flavor | | Mol File: | 65894-82-8.mol |  |
| | 2-(2-BUTYL)-4,5-DIMETHYL-3-THIAZOLINE Chemical Properties |
| Boiling point | 71.00°C/4.00mm | | density | 0.950-0.955 | | FEMA | 3619 | 2-(2-BUTYL)-4,5-DIMETHYL-3-THIAZOLINE | | refractive index | 1.483-1.488 | | Fp | 71.00°C/4.00mm | | storage temp. | 2-8°C | | pka | 6.97±0.60(Predicted) | | Odor | at 0.10 % in dipropylene glycol. meaty spicy vegetable | | Odor Type | meaty | | JECFA Number | 1059 | | LogP | 3.95 | | CAS DataBase Reference | 65894-82-8 |
| | 2-(2-BUTYL)-4,5-DIMETHYL-3-THIAZOLINE Usage And Synthesis |
| Chemical Properties | 2-(2-Butyl)-4,5-dimethyl-3-thiazoline has a meat, spice and vegetable odor. | | Occurrence | Reported found in hydrolyzed vegetable protein. | | Definition | ChEBI: 2,5-Dihydro-4,5-dimethyl-2-(1-methylpropyl)thiazole is a member of thiazoles. |
| | 2-(2-BUTYL)-4,5-DIMETHYL-3-THIAZOLINE Preparation Products And Raw materials |
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