- Ochratoxin B
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- $156.00
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2026-05-11
- CAS:4825-86-9
- Purity: 99.23%
- Supply Ability: 10g
- Ochratoxin B
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- $156.00
-
2026-04-20
- CAS:4825-86-9
- Purity: 99.23%
- Supply Ability: 10g
- Ochratoxin B
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- $1.00
-
2025-12-12
- CAS:4825-86-9
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 100000KG
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| | OCHRATOXIN B Basic information |
| | OCHRATOXIN B Chemical Properties |
| Melting point | 221° (van der Merwe) | | alpha | D -35° (c = 0.15 in ethanol) | | Boiling point | 632.4±55.0 °C(Predicted) | | density | 1.361±0.06 g/cm3(Predicted) | | Fp | -11 °C | | storage temp. | 2-8°C | | solubility | DMF: 10 mg/ml; DMSO: 15 mg/ml; Ethanol: 50 mg/ml; Ethanol:PBS (pH 7.2) (1:1): 0.50 mg/ml | | form | A crystalline solid | | pka | 3.40±0.10(Predicted) | | color | White to off-white | | Major Application | cleaning products
cosmetics
food and beverages
personal care | | InChI | 1S/C20H19NO6/c1-11-9-13-7-8-14(17(22)16(13)20(26)27-11)18(23)21-15(19(24)25)10-12-5-3-2-4-6-12/h2-8,11,15,22H,9-10H2,1H3,(H,21,23)(H,24,25)/t11-,15+/m1/s1 | | InChIKey | DAEYIVCTQUFNTM-ABAIWWIYSA-N | | SMILES | C[C@@H]1Cc2ccc(C(=O)N[C@@H](Cc3ccccc3)C(O)=O)c(O)c2C(=O)O1 | | EPA Substance Registry System | L-Phenylalanine, N-[[(3R)-3,4-dihydro-8-hydroxy-3-methyl-1-oxo-1H-2-benzopyran-7-yl]carbonyl]- (4825-86-9) |
| | OCHRATOXIN B Usage And Synthesis |
| Description | Ochratoxins are mycotoxins produced by Aspergillus and Penicillium species of fungi that contaminate foods. Ochratoxin A (OTA, ) is a chlorinated form with toxicity that targets the kidneys, causing nephropathy and renal adenomas. OTB is a non-chlorinated analog of OTA that has cytotoxic effects on kidney and liver cells in vitro but only minor effects in vivo, due to its rapid metabolism and excretion. OTB inhibits cell proliferation of human liver HepG2 cells at doses as low as 1 μg/ml but lacks the genotoxic activity of OTA, even at higher concentrations. | | Uses | Ochratoxin B is the non-chlorinated analogue of the much more extensively studied ochratoxin A. It is co-produced by the same species of Aspergillus and Penicillium that are associated with food spoilage. Ochratoxin B has received little focused investigation and its mode of action and potential hazards have been inferred from ochratoxin A. | | Uses | Ochratoxins are toxic metabolites from Aspergillus orchraceus. | | Definition | ChEBI: Ochratoxin B is a phenylalanine derivative resulting from the formal condensation of the amino group of L-phenylalanine with the carboxy group of (3R)-8-hydroxy-3-methyl-1-oxo-3,4-dihydro-1H-2-benzopyran-7-carboxylic acid. Ochratoxin B differs from the more naturally abundant ochratoxin A in the absence of the dihydroisocoumarin chlorine atom. It has cytotoxic effects on kidney and liver cells in vitro but only minor effects in vivo, due to its rapid metabolism and excretion. It inhibits cell proliferation of human liver HepG2 cells at doses as low as 1 mug/ ml but lacks the genotoxic activity of ochratoxin A, even at higher concentrations. It has a role as an Aspergillus metabolite, a Penicillium metabolite, a mycotoxin and a calcium channel blocker. It is a phenylalanine derivative, a N-acyl-L-phenylalanine, a member of isochromanes and a monocarboxylic acid. It is a conjugate acid of an ochratoxin B(1-). | | General Description | Crystals that exhibit blue fluorescence. | | Reactivity Profile | OCHRATOXIN B is incompatible with strong oxidizing agents, strong acids and strong bases. OCHRATOXIN B is a carboxylic acid derivative. Carboxylic acids donate hydrogen ions if a base is present to accept them. They react in this way with all bases, both organic (for example, the amines) and inorganic. Their reactions with bases, called "neutralizations", are accompanied by the evolution of substantial amounts of heat. Neutralization between an acid and a base produces water plus a salt. | | Fire Hazard | Flash point data for OCHRATOXIN B are not available. OCHRATOXIN B is probably combustible. | | References | [1] J VARGA. Ochratoxin production by Aspergillus species.[J]. Applied and Environmental Microbiology, 1996, 62 12: 4461-4464. DOI: 10.1128/aem.62.12.4461-4464.1996
[2] SIEGFRIED KNASMüLLER. Structurally related mycotoxins ochratoxin A, ochratoxin B, and citrinin differ in their genotoxic activities and in their mode of action in human-derived liver (HepG2) cells: implications for risk assessment.[J]. Nutrition and Cancer-An International Journal, 2004, 50 2: 190-197. DOI: 10.1207/s15327914nc5002_9
[3] E. O’BRIEN Daniel R D A Prietz. Investigation of the teratogenic potential of ochratoxin A and B using the FETAX system[J]. Birth defects research. Part B, Developmental and reproductive toxicology, 2005, 74 5: 417-423. DOI: 10.1002/bdrb.20054
[4] C N EZEKIEL. Fungal and bacterial metabolites in commercial poultry feed from Nigeria.[J]. Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2012, 29 8: 1288-1299. DOI: 10.1080/19440049.2012.688878 |
| | OCHRATOXIN B Preparation Products And Raw materials |
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