- Methyl 2-methoxybenzoate
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- $0.00 / 200kg
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2026-04-20
- CAS:606-45-1
- Min. Order: 1kg
- Purity: 99%min GC
- Supply Ability: 1000KGS
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| | Methyl 2-methoxybenzoate Basic information |
| Product Name: | Methyl 2-methoxybenzoate | | Synonyms: | RARECHEM AL BF 0022;O-ANISIC ACID METHYL ESTER;dimethylsalicylate;Methyl ester of o-Methoxybenzoic acid;Methylsalicylate methyl ether;methylsalicylatemethylether;Methylsalicylateo-methylether;o-Methoxy methyl benzoate | | CAS: | 606-45-1 | | MF: | C9H10O3 | | MW: | 166.17 | | EINECS: | 210-118-6 | | Product Categories: | Aromatic Esters | | Mol File: | 606-45-1.mol |  |
| | Methyl 2-methoxybenzoate Chemical Properties |
| Boiling point | 248 °C (lit.) | | density | 1.157 g/mL at 25 °C (lit.) | | FEMA | 2717 | METHYL O-METHOXYBENZOATE | | refractive index | n20/D 1.534(lit.) | | Fp | >230 °F | | storage temp. | Sealed in dry,Room Temperature | | form | clear liquid | | color | Colorless to Almost colorless | | Specific Gravity | 1.16 | | Odor | at 100.00 %. herbal floral hyacinth cananga fruity blackcurrant | | Odor Type | herbal | | biological source | synthetic | | JECFA Number | 880 | | BRN | 2207356 | | Dielectric constant | 7.8（21℃） | | Major Application | flavors and fragrances | | Cosmetics Ingredients Functions | PERFUMING | | InChI | 1S/C9H10O3/c1-11-8-6-4-3-5-7(8)9(10)12-2/h3-6H,1-2H3 | | InChIKey | PFYHAAAQPNMZHO-UHFFFAOYSA-N | | SMILES | COC(=O)c1ccccc1OC | | LogP | 2.04 | | CAS DataBase Reference | 606-45-1(CAS DataBase Reference) | | NIST Chemistry Reference | Benzoic acid, 2-methoxy-, methyl ester(606-45-1) | | EPA Substance Registry System | Benzoic acid, 2-methoxy-, methyl ester (606-45-1) |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26-36-37/39 | | WGK Germany | 2 | | RTECS | DH3549000 | | TSCA | TSCA listed | | HS Code | 29189090 | | Storage Class | 11 - Combustible Solids |
| | Methyl 2-methoxybenzoate Usage And Synthesis |
| Description | METHYL ο-METHOXYBENZOATE has a herbaceous, anise-like odor with
a sweet taste reminiscent of melon. May be prepared by esterification of anisic acid with methanol; or from sodium anisate and
dimethylsulfate in the presence of methanol. | | Chemical Properties | clear colorless to slightly yellow liquid | | Chemical Properties | Methyl o-methoxybenzoate has an herbaceous, warm, anise-like odor and a sweet taste reminiscent of melon | | Occurrence | Reported found in a grape and mushroom variety, Trametes graveolens, Vitis labrusca L. and black tea. | | Uses | Methyl 2-methoxybenzoate has been used in the synthesis of (+/)-vibralactone. | | Definition | ChEBI: Methyl 2-methoxybenzoate is a methoxybenzoic acid. | | Preparation | By esterification of anisic acid with methanol, or from sodium anisate and dimethylsulfate in the presence of
methanol | | Aroma threshold values | Aroma characteristics at 1.0%: fruity, winey, fermented with a slightly musty and anisic nuance. | | Taste threshold values | Taste characteristics at 10 ppm: fruity, anisic, fermented and winey with a good mouthfeel | | General Description | FeCl2 catalyzed cross-coupling reaction between methyl 2-methoxybenzoate and diphenylmethane under various reaction conditions has been investigated. |
| | Methyl 2-methoxybenzoate Preparation Products And Raw materials |
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