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| Isoscoparin-2”-β-D-glucopyranoside Basic information |
Product Name: | Isoscoparin-2”-β-D-glucopyranoside | Synonyms: | Isoscoparin-2”-β-D-glucopyranoside;Isoscoparin-2''-Beta-D-glucopyranoside;Isoscoparin-2''-O-glucoside;4H-1-Benzopyran-4-one, 6-(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)-5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-;Isoscoparin-2"-β-D-glucopyranoside;Isoscoparin-2''-O-glucoside | CAS: | 97605-25-9 | MF: | C28H32O16 | MW: | 624.55 | EINECS: | | Product Categories: | | Mol File: | 97605-25-9.mol | |
| Isoscoparin-2”-β-D-glucopyranoside Chemical Properties |
Boiling point | 990.8±65.0 °C(Predicted) | density | 1.78±0.1 g/cm3(Predicted) | pka | 5.84±0.40(Predicted) |
| Isoscoparin-2”-β-D-glucopyranoside Usage And Synthesis |
Definition | ChEBI: 2''-O-beta-D-glucosylisoscoparin is a trihydroxyflavone that is isoscoparin glycosylated at position 2'' on the glucosyl ring by a beta-D-glucosyl residue. It has a role as a metabolite. It is a C-glycosyl compound, a disaccharide derivative, a trihydroxyflavone and a monomethoxyflavone. It is functionally related to an isoscoparin. |
| Isoscoparin-2”-β-D-glucopyranoside Preparation Products And Raw materials |
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