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| | Ethyl 3-(furfurylthio)propionate Basic information |
| | Ethyl 3-(furfurylthio)propionate Chemical Properties |
| Boiling point | 120°C (0.5 torr) | | density | 1.125 g/mL at 25 °C(lit.) | | refractive index | n20/D 1.506(lit.) | | FEMA | 3674 | ETHYL 3-(FURFURYLTHIO)PROPIONATE | | Fp | >230 °F | | Odor | at 0.10 % in propylene glycol. onion garlic sulfurous coffee vegetable animal | | Odor Type | alliaceous | | biological source | synthetic | | JECFA Number | 1088 | | BRN | 4311671 | | Major Application | flavors and fragrances | | InChI | 1S/C10H14O3S/c1-2-12-10(11)5-7-14-8-9-4-3-6-13-9/h3-4,6H,2,5,7-8H2,1H3 | | InChIKey | ZKCVVCLCYIXCOD-UHFFFAOYSA-N | | SMILES | CCOC(=O)CCSCc1ccco1 | | LogP | 2.50 | | CAS DataBase Reference | 94278-27-0(CAS DataBase Reference) |
| Safety Statements | 24/25 | | WGK Germany | 3 | | Storage Class | 10 - Combustible liquids |
| | Ethyl 3-(furfurylthio)propionate Usage And Synthesis |
| Chemical Properties | Ethyl 3-(furfurylthio)-propionate has a pungent roasted-sulfur aroma. | | Uses | flavors and fragrances | | Definition | ChEBI: Ethyl 3-[(2-furanylmethyl)thio]propanoate is a heteroarene. | | Taste threshold values | Taste characteristics at 10 ppm: roasted, nutty and coffee. |
| | Ethyl 3-(furfurylthio)propionate Preparation Products And Raw materials |
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