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| | 4-HYDROXY-3-METHOXYCINNAMALDEHYDE Basic information |
| | 4-HYDROXY-3-METHOXYCINNAMALDEHYDE Chemical Properties |
| Melting point | 80-82 °C(lit.) | | Boiling point | 175 °C5 mm Hg(lit.) | | density | 1.1562 g/cm3 (101.5 ºC) | | refractive index | 1.65635 | | storage temp. | Keep in dark place,Inert atmosphere,Room temperature | | solubility | Chloroform (Slightly), Methanol (Slightly) | | pka | 9.65±0.31(Predicted) | | form | Solid | | color | Brown | | Odor | at 50.00 % in dipropylene glycol. sweet graham cracker cookie bread crust bread baked toasted grain barley roasted barley vanilla custard dairy | | Odor Type | bready | | Stability: | Air Sensitive | | LogP | 1.160 | | EPA Substance Registry System | 2-Propenal, 3-(4-hydroxy-3-methoxyphenyl)- (458-36-6) |
| | 4-HYDROXY-3-METHOXYCINNAMALDEHYDE Usage And Synthesis |
| Uses | 4-Hydroxy-3-methoxycinnamaldehyde is suitable for use in a study to investigate the antioxidant and antiradical activities of ferulates using a β-carotene-linoleate model system and a DPPH radical scavenging assay, respectively. | | Definition | ChEBI: A member of the class of cinnamaldehydes that is cinnamaldehyde substituted by a hydroxy group at position 4 and a methoxy group at position 3. | | General Description | 4-Hydroxy-3-methoxycinnamaldehyde is an isoflavonoid. It has been isolated from the insecticidally active hot dichloromethane extract of heartwood of Gliricidia sepium, seed kernels of Melia azedarach L and barks of Cinnamomum cebuense. |
| | 4-HYDROXY-3-METHOXYCINNAMALDEHYDE Preparation Products And Raw materials |
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