- Anise Oil
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- $150.00 / 1kg
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2025-05-23
- CAS:84775-42-8
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 500kg
- Anise Oil
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- $6.00 / 1KG
-
2025-03-14
- CAS:84775-42-8
- Min. Order: 1KG
- Purity: More than 99%
- Supply Ability: 500KG/Month
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| | Anise Oil Basic information |
| | Anise Oil Chemical Properties |
| Boiling point | 232 °C(lit.) | | density | 0.980 g/mL at 25 °C(lit.) | | FEMA | 2093 | ANISE (PIMPINELLA ANISUM L.) | | refractive index | n20/D 1.554(lit.) | | Fp | 199 °F | | storage temp. | 2-8°C | | Odor | at 100.00 %. anise | | Odor Type | anise |
| Hazard Codes | Xi | | Risk Statements | 43 | | Safety Statements | 26-36/37 | | WGK Germany | 2 | | RTECS | BZ4200000 | | F | 8 |
| | Anise Oil Usage And Synthesis |
| Chemical Properties | Herbaceous annual plant indigenous to Greece and Asia Minor, now extensively cultivated in Europe, in Russia and,
to a lesser extent, in India. It has a perpendicular root, an erect cylindrical stalk, alternate leaves, yellowish-white flowers, five-edged
carpels and lens-shaped seeds. It flowers in July. The fruits of commerce are grayish-green to dull yellowish-brown in color, 3 to 5
mm long and 1.5 to 2 mm wide, containing about 10% of fixed oil and 1.5 to 4% of essential oil. Parts used are fruits, improperly
called seeds. Anise has a history of use as a spice and as a fragrance. It has a sweet, soft, mild flavor with rich effects. The main
component responsible for its characteristic taste and smell, as well as for its medicinal properties, is trans-anethole | | Chemical Properties | Anise oil or Aniseed oil is obtained by steam distillation of the fruits of
Pimpinella anisum L. (Apiaceae). It is a colorless to pale yellow liquid or
crystalline mass with a powerful, sweet odor, characteristic of anethole.
d2020 0.980-0.990; n20D 1.552-1.561;α20D ?2°to +2°; solubility: 1 vol in 3 vol of 90% ethanol at 20 ℃; fp 15–19.5℃.
Themain component of anise oil is (E)-anethole, which is present at a concentration
of 87–94% and which determines themelting point of the oil.
The oil has now been replaced, to a large extent, by the less expensive star anise oil, which also contains high percentages of anethole, but is still produced, for
example, in Hungary and Egypt on a small scale.
Anise oil is used for flavoring foods, beverages, and oral care products. | | Physical properties | Anise oil is a colorless to pale-yellow, strongly refractive liquid. | | Essential oil composition | The seeds yield 2.5% of the oil on steam distillation. The major components of the oil are typically
95% trans-anethole (strong, sweet, anise) and 2% methyl chavicol (strong, sweet, tarragon). TNO (2000) reported presence of 44
compounds in anise. Of these, 23 were hydrocarbons, 8 phenols, 4 alcohols, 3 carbonyl ketones, 1 carbonyl aldehyde, 1 acid and 4
unknown compounds. |
| | Anise Oil Preparation Products And Raw materials |
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