- (-)-MYRTENOL
-
- $10.00 / 1KG
-
2023-08-10
- CAS:19894-97-4
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 5000000kg
- (-)-MYRTENOL
-
- $0.00 / 25KG
-
2023-04-07
- CAS:19894-97-4
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 100 MT
- (1R)-(-)-Myrtenol 95%
-
- $15.00 / 1KG
-
2021-07-02
- CAS:19894-97-4
- Min. Order: 1KG
- Purity: 99%+ HPLC
- Supply Ability: Monthly supply of 1 ton
|
| | (-)-MYRTENOL Basic information |
| Product Name: | (-)-MYRTENOL | | Synonyms: | ()-Myrtenol,(1R)-2-Pinen-10-ol, (1R)-6,6-Dimethylbicyclo[3.1.1]hept-2-ene-2-methanol;(1R)-()-Myrtenol,(1R)-2-Pinen-10-ol, (1R)-6,6-Dimethylbicyclo[3.1.1]hept-2-ene-2-methanol;((1R,5S)-6,6-diMethylbicyclo[3.1.1]hept-2-en-2-yl)Methanol;(1R)-6,6-DIMETHYLBICYCLO[3.1.1]HEPT-2-ENE-2-METHANOL;(1R)-2-PINEN-10-OL;(1R)-(-)-Myrtenol 95%;MYRTENOL, -(-)-;FEMA 3439 | | CAS: | 19894-97-4 | | MF: | C10H16O | | MW: | 152.23 | | EINECS: | 243-409-1 | | Product Categories: | Miscellaneous Natural Products | | Mol File: | 19894-97-4.mol |  |
| | (-)-MYRTENOL Chemical Properties |
| Boiling point | 221-222 °C (lit.) | | density | 0.954 g/mL at 25 °C (lit.) | | refractive index | n20/D 1.496 | | Fp | 193 °F | | storage temp. | 2-8°C | | pka | 14.77±0.10(Predicted) | | Odor | at 100.00 %. woody pine balsam sweet mint medical | | Odor Type | woody | | optical activity | [α]20/D 51°, neat | | BRN | 2206583 | | LogP | 2.845 (est) | | CAS DataBase Reference | 19894-97-4(CAS DataBase Reference) |
| Safety Statements | 23-24/25 | | RIDADR | UN 1993 / PGIII | | WGK Germany | 3 | | F | 10-23 |
| | (-)-MYRTENOL Usage And Synthesis |
| Chemical Properties | clear colorless to pale yellow liquid | | Uses | Myrtenol is a bio-active compounds isolated from the Taxus genus of plants. It exibits a minty, fruity odur as well as medical properties such as the healing of gastric ulcers. | | General Description | (?)-Myrtenol is a naturally occurring monoterpene alcohol, belonging to the class of volatile organic compounds. It is widely used in fragrance, cosmetic products, cleaning agents and flavoring agents in a variety of food products. | | Biochem/physiol Actions | Taste at 50 ppm |
| | (-)-MYRTENOL Preparation Products And Raw materials |
|