ISOBUTYRIC ACID N-PROPYL ESTER manufacturers
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| | ISOBUTYRIC ACID N-PROPYL ESTER Basic information |
| Product Name: | ISOBUTYRIC ACID N-PROPYL ESTER | | Synonyms: | n-Propyl 2-methylpropanoate;Propanoic acid, 2-methyl-, propyl ester;Propanoicacid,2-methyl-,propylester;PROPYL ISOBUTYRATE >=97%;Propyl isobutyrate >=99.0%;FEMA 2936;ISOBUTYRIC ACID N-PROPYL ESTER;N-PROPYL ISOBUTYRATE | | CAS: | 644-49-5 | | MF: | C7H14O2 | | MW: | 130.18 | | EINECS: | 211-417-4 | | Product Categories: | | | Mol File: | 644-49-5.mol |  |
| | ISOBUTYRIC ACID N-PROPYL ESTER Chemical Properties |
| Risk Statements | 10 | | Safety Statements | 16 | | RIDADR | UN 3272 3/PG 3 | | WGK Germany | 3 | | HazardClass | 3 | | PackingGroup | III | | HS Code | 29156000 |
| | ISOBUTYRIC ACID N-PROPYL ESTER Usage And Synthesis |
| Chemical Properties | Propyl isobutyrate has a pineapple-like odor and a corresponding sweet flavor. | | Occurrence | Reported found in several natural products including apple, olive, spineless monkey orange, Gruyere de Comte
cheese, honey, hop oil, olives and Roman chamomile oil. | | Preparation | From propyl alcohol and isobutyric acid in benzene solution in the presence of concentrated H2SO4. | | Definition | ChEBI: Propyl 2-methylpropanoate is a carboxylic ester. | | Aroma threshold values | Detection: 0.086 to 0.43 ppb | | Taste threshold values | Taste characteristics at 5 to 15 ppm: sweet, fruity, with ripe, tropical, tutti-fruiti and citrus melon nuances. |
| | ISOBUTYRIC ACID N-PROPYL ESTER Preparation Products And Raw materials |
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