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| | 2',4'-Dimethylacetophenone Chemical Properties |
| Melting point | 22.95°C | | Boiling point | 117-118 °C18 mm Hg(lit.) | | density | 0.997 g/mL at 25 °C(lit.) | | refractive index | n20/D 1.535(lit.) | | FEMA | 2387 | 2,4-DIMETHYLACETOPHENONE | | Fp | 212 °F | | storage temp. | Store below +30°C. | | solubility | Chloroform (Soluble), Methanol (Slightly) | | form | clear liquid | | color | White to Yellow to Green | | Odor | at 10.00 % in dipropylene glycol. floral woody sweet mimosa minty | | Odor Type | floral | | biological source | synthetic | | JECFA Number | 809 | | BRN | 956772 | | InChI | 1S/C10H12O/c1-7-4-5-10(9(3)11)8(2)6-7/h4-6H,1-3H3 | | SMILES | CC(=O)c1ccc(C)cc1C | | LogP | 2.59 | | CAS DataBase Reference | 89-74-7(CAS DataBase Reference) | | NIST Chemistry Reference | 2,4-(CH3)2C6H3-COCH3(89-74-7) | | EPA Substance Registry System | Ethanone, 1-(2,4-dimethylphenyl)- (89-74-7) |
| Hazard Codes | Xn,Xi | | Risk Statements | 36-20/22 | | Safety Statements | 39-26-24/25 | | WGK Germany | 2 | | Hazard Note | Irritant/Harmful | | TSCA | TSCA listed | | HS Code | 29143990 |
| | 2',4'-Dimethylacetophenone Usage And Synthesis |
| Uses in Perfume | 2',4'-Dimethylacetophenone can be used in perfume compositions for New
Mown Hay, Fougere, Clover, Mimosa and
other floral and non-floral perfumes, mainly
in soap and detergent perfumes, room sprays,
etc. Finds a little use in flavor compositions for
imitation Grape, in Vanilla flavors, Creamsoda compositions, etc. | | Chemical Properties | 2,4-Dimethylacetophenone has a sweet-floral, woody odor, rather pungent in
the pure state, but almost Mimosa-like in
extreme dilution or in proper composition
with other perfume chemicals. | | Chemical Properties | CLEAR COLORLESS TO VERY SLIGHTLY YELLOW LIQUID | | Occurrence | Reported found in cinnamon bark, wine, tea, watercress and dried bonito. | | Uses | 2',4'-DIMETHYLACETOPHENONE (cas# 89-74-7) is a useful research chemical. This compound can be used to detect aldosterone aroma in tobacco compounds using Gas Chromatography. It can also be used for protecting food products. | | Preparation | By condensation of acetylchloride and m-xylene in the presence of aluminum chloride or in the presence of ferric
chloride | | Aroma threshold values | Aroma characteristics at 1.0%; sweet chemical, slightly fruity cherry and powdery coumarin like, anisic,
slightly camphoraceous with a slightly camphoraceous with a hint of coconut | | Taste threshold values | Taste characteristics at 5 ppm: naphthyl phenolic, coumarin, coconut, oily and chemical. | | Synthesis Reference(s) | The Journal of Organic Chemistry, 46, p. 2974, 1981 DOI: 10.1021/jo00327a028 |
| | 2',4'-Dimethylacetophenone Preparation Products And Raw materials |
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