- CAFESTOL
-
- $8.00 / 1KG
-
2020-02-18
- CAS:469-83-0
- Min. Order: 1KG
- Purity: >98% HPLC
- Supply Ability: 20 tons
|
| CAFESTOL Basic information |
Product Name: | CAFESTOL | Synonyms: | CAFESTEROL;CAFESTOL;3bα,4,5,6,7,8,9,10,10aα,10b,11,12-Dodecahydro-7β-hydroxy-10bβ-methyl-5aβ,8β-methano-5aH-cyclohepta[5,6]naphtho[2,1-b]furan-7α-methanol;5A,8-Methano-5ah-cyclohepta(5,6)naphtho(2,1-B)furan-7-methanol, 3B,4,5,6,7,8,9,10,10A,10B,11,12-dodecahydro-7-hydroxy-10B-methyl-, (3bs-(3balpha,5abeta,7beta,8beta,10aalpha,10bbeta))-;5A,8-Methano-5ah-cyclohepta(5,6)naphtho(2,1-B)furan-7-methanol, 3B,4,5,6,7,8,9,10,10A,10B,11,12-dodecahydro-7-hydroxy-10B-methyl-, (3bs,5as,7R,8R,10ar,10bs)-;Ccris 1518;CAFESTOL(SH);(3bS,5aS,7R,8R,10aR,10bS)-3b,4,5,6,7,8,9,10,10a,10b,11,12-Dodecahydro-7-hydroxy-10b-methyl-5a,8-methano-5aH-cyclohepta[5,6]naphtho[2,1-b]furan-7-methanol | CAS: | 469-83-0 | MF: | C20H28O3 | MW: | 316.43 | EINECS: | | Product Categories: | Di-Terpenoids | Mol File: | 469-83-0.mol | |
| CAFESTOL Chemical Properties |
Melting point | 160-162℃ (Decomposition) (ethyl ether pentane ) | alpha | D -101° | Boiling point | 468.6±45.0 °C(Predicted) | density | 1.23±0.1 g/cm3 (20 ºC 760 Torr) | RTECS | PB9185090 | storage temp. | -20°C Freezer, Under inert atmosphere | solubility | Soluble in dichlormethane, DMSO or ethanol | form | White to off-white solid. | pka | 14.44±0.40(Predicted) | color | Off-White to Light Beige | LogP | 4.234 (est) |
| CAFESTOL Usage And Synthesis |
Uses | Natural extract from coffee beans which induces glutathione S-transferase | Uses | Cafestol is a diterpene molecule that displays anti-carcinogenic properties in studies. | Definition | ChEBI: Cafestol is an organic heteropentacyclic compound and furan diterpenoid with formula C20H28O3 obtained from the unsaponifiable fraction of coffee oil (a lipid fraction obtained from coffee beans by organic solvent extraction). It has a role as a plant metabolite, an apoptosis inducer, a hypoglycemic agent, an angiogenesis inhibitor, an antineoplastic agent, an antioxidant and an anti-inflammatory agent. It is an organic heteropentacyclic compound, a tertiary alcohol, a diterpenoid, a member of furans and a primary alcohol. |
| CAFESTOL Preparation Products And Raw materials |
|