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| | S-Methyl 2-methylthiobutyrate Basic information |
| Product Name: | S-Methyl 2-methylthiobutyrate | | Synonyms: | S-METHYL 2-METHYLTHIOBUTYRATE;FEMA 3708;BUTANETHIOIC ACID, 2-METHYL, S-METHYL ESTER;METHYLTHIO 2-METHYLBUTYRATE;METHYL (2-METHYL)THIOBUTYRATE;2-Methylbutanethioic acid S-methyl ester;S-methyl 2-methylbutanethioate;2-METHYL-BUTANETHIOIC ACI S-METHYL ESTER | | CAS: | 42075-45-6 | | MF: | C6H12OS | | MW: | 132.22 | | EINECS: | 255-648-9 | | Product Categories: | sulfide Flavor | | Mol File: | 42075-45-6.mol |  |
| | S-Methyl 2-methylthiobutyrate Chemical Properties |
| Boiling point | 158.1±9.0 °C(Predicted) | | density | 0.950±0.06 g/cm3(Predicted) | | FEMA | 3708 | METHYL 2-METHYLTHIOBUTYRATE | | Odor | at 0.10 % in propylene glycol. sulfury sweet cabbage tropical brussel sprouts fruity | | Odor Type | sulfurous | | JECFA Number | 486 | | LogP | 2.14 |
| | S-Methyl 2-methylthiobutyrate Usage And Synthesis |
| Occurrence | Reported found in hop oil, beer and cheese | | Taste threshold values | Taste characteristics at 2.0 ppm: sulfureous, savory, eggy, vegetative and onion with fruity, tropical nuances. |
| | S-Methyl 2-methylthiobutyrate Preparation Products And Raw materials |
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