|
| ETHYL 10-UNDECENOATE Basic information |
| ETHYL 10-UNDECENOATE Chemical Properties |
Melting point | -38 °C | Boiling point | 258-259 °C/761 mmHg (lit.) | density | 0.879 g/mL at 25 °C (lit.) | vapor pressure | 0.73Pa at 20℃ | refractive index | n20/D 1.439(lit.) | FEMA | 2461 | ETHYL 10-UNDECENOATE | Fp | >230 °F | storage temp. | Refrigerator | solubility | Chloroform (Slightly), Methanol (Slightly) | form | Oil | color | Clear Yellow | Odor | at 100.00 %. waxy fruity clean creamy soapy cognac | Odor Type | fatty | JECFA Number | 343 | LogP | 5.15 | CAS DataBase Reference | 692-86-4(CAS DataBase Reference) | EPA Substance Registry System | 10-Undecenoic acid, ethyl ester (692-86-4) |
WGK Germany | 2 | RTECS | YQ2978400 | HS Code | 29161900 |
| ETHYL 10-UNDECENOATE Usage And Synthesis |
Chemical Properties | Ethyl 10-undecenoate has a wine-like odor. | Occurrence | Reported found in cognac | Uses | 10-Undecenoic Acid Ethyl Ester is used to make luminescent silicon quantum dots for imaging of cancer cells. | Preparation | By heating the corresponding acid together with HCl in ethyl alcohol solution at 70°C or with H2SO4 in alcoholic solution. | Definition | ChEBI: Ethyl 10-undecenoate is a fatty acid ester. | Taste threshold values | Taste characteristics at 50 ppm: fatty, waxy green with fruity nuances. | General Description | Ethyl 10-undecenoate is a volatile organic compound that is reported to form during the thermal oxidative decomposition of linolenates. | Flammability and Explosibility | Not classified |
| ETHYL 10-UNDECENOATE Preparation Products And Raw materials |
|