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| | NORBIXIN(P) Basic information |
| Product Name: | NORBIXIN(P) | | Synonyms: | 9'-cis-6,6'-Diapocaroten-6,6'-disaeure;9'-cis-Diapo-omega,omega-carotinsaeure;Annatto (E 160B);E 160B;Einecs 208-810-8;beta-Norbixin;all-trans-Norbixin;AFC-WS 4600P | | CAS: | 542-40-5 | | MF: | C24H28O4 | | MW: | 380.48 | | EINECS: | 208-810-8 | | Product Categories: | | | Mol File: | 542-40-5.mol |  |
| | NORBIXIN(P) Chemical Properties |
| Melting point | 240 °C (decomp) | | Boiling point | 640.4±28.0 °C(Predicted) | | density | 1.069±0.06 g/cm3(Predicted) | | storage temp. | Amber Vial, Hygroscopic, -86°C Freezer, Under inert atmosphere | | solubility | DMSO (Slightly), Methanol (Slightly, Sonicated) | | pka | 4.39±0.10(Predicted) | | form | Solid | | color | Red to Very Dark Red | | Stability: | Hygroscopic, Light Sensitive, Temperature Sensitive | | LogP | 5.532 (est) |
| Toxicity | LD50 intraperitoneal in mouse: 700mg/kg |
| | NORBIXIN(P) Usage And Synthesis |
| Uses | Norbixin is a carotenoid used as cosmetic pigment and food colouring additive. | | Uses | Food coloring; imparts a golden yellow color to butter and cheese. | | Definition | ChEBI: Norbixin is a diterpenoid. |
| | NORBIXIN(P) Preparation Products And Raw materials |
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