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α-Amylase Suppliers list
Company Name: Creative Enzymes
Tel: 1-631-619-7922
Products Intro: Product Name:Native Porcine α-Amylase
Package:25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Remarks:α-Amylase is a protein enzyme EC that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase
Company Name: career henan chemical co
Tel: +86-371-86658258
Products Intro: Product Name:alpha-Amylase aspergillus oryzae
Purity:95%-99% Package:1kg;1USD
Company Name: Hubei xin bonus chemical co. LTD
Tel: 86-13657291602
Products Intro: Product Name:EC
Purity:0.99 Package:5KG;1KG
Company Name: Chongqing Chemdad Co., Ltd
Tel: +86-13650506873
Products Intro: Product Name:alpha-Amylase aspergillus oryzae
Purity:0.98 Package:1kg,2kg,5kg,10kg,25kg
Company Name: Longyan Tianhua Biological Technology Co., Ltd
Tel: 0086 18039857276
Products Intro: Product Name:Food Grade Addictive Amylase Enzyme Powder
Purity:99% Package:1Kg/Bag;120USD

Lastest Price from α-Amylase manufacturers

  • α-Amylase
  • US $0.00-0.00 / g
  • 2021-09-29
  • CAS:9001-19-8
  • Min. Order: 1g
  • Purity: 98.0%
  • Supply Ability: 1kg/month
α-Amylase Basic information
Product Name:α-Amylase
Synonyms:TAKA-AMYLASE A;TAKA-DIASTASE;alpha-amylasefromaspergillusoryzae;Amylase,.alpha.-,Aspergillusoryzae;Amylase,.alpha.-Aspergillusoryzae;Fungal Amylase (FungamylTM;α-amylase,thermostable;1,4-α-D-Glucan-glucanohydrolase
Product Categories:
Mol File:Mol File
α-Amylase Structure
α-Amylase Chemical Properties
storage temp. 2-8°C
form suspension
color yellow-brown
Merck 13,9122
CAS DataBase Reference9001-19-8
EPA Substance Registry SystemAmylase, .alpha.-, Aspergillus oryzae (9001-19-8)
Safety Information
Hazard Codes Xn,B
Risk Statements 42
Safety Statements 36-36/37-24-22
WGK Germany 3
RTECS BU7432500
MSDS Information
SigmaAldrich English
α-Amylase Usage And Synthesis
Usesα-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis 1 . Amylases from Aspergillus oryzae are commonly used as baking additives to prevent staling in the baking industry, clarify haze from fruit juices and alcoholic beverages, and to produce glucose and maltose syrup products.
UsesPreparing the Japanese national drink "sake"; in converting maizes into sugar in manufacture of whiskey.
α-Amylase Preparation Products And Raw materials
Raw materialsDextrin-->Agar-->alpha-Amylase-->MAIZE POWDER MA 1.0 IRMM CERTIFIED RE-F-->AMYLOGLUCOSIDASE-->β-Amylase-->ISOAMYLASE
Tag:α-Amylase(9001-19-8) Related Product Information
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