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| | Mustard Basic information |
| Product Name: | Mustard | | Synonyms: | Mustard | | CAS: | | | MF: | | | MW: | 0 | | EINECS: | | | Product Categories: | | | Mol File: | Mol File | ![Mustard Structure]() |
| | Mustard Chemical Properties |
| | Mustard Usage And Synthesis |
| Chemical Properties | See Mustard (Brown) | | Occurrence | Mustard is found in the Mediterranean region, Europe, and India | | Uses | Mustard is a flavorant made from the dried, ripe seed of several
closely related genera, species, and varieties of the family cruciferae;
the seed of a plant of the cabbage family. it is used as a flavorant in
baked goods, sauces, and salad dressings. it also functions as an
emulsifier in salad dressings. the ground seed is used for spices. |
| | Mustard Preparation Products And Raw materials |
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