|
|
| | Glycine, L-γ-glutamyl-L-cysteinyl-L-γ-glutamyl-L-cysteinyl-L-γ-glutamyl-L-cysteinyl-L-γ-glutamyl-L-cysteinyl-L-γ-glutamyl-L-cysteinyl-L-γ-glutamyl-L-cysteinyl- Basic information |
| | Glycine, L-γ-glutamyl-L-cysteinyl-L-γ-glutamyl-L-cysteinyl-L-γ-glutamyl-L-cysteinyl-L-γ-glutamyl-L-cysteinyl-L-γ-glutamyl-L-cysteinyl-L-γ-glutamyl-L-cysteinyl- Chemical Properties |
| Boiling point | 1994.7±65.0 °C(Predicted) | | density | 1.498±0.06 g/cm3(Predicted) | | pka | 2.21±0.10(Predicted) |
| | Glycine, L-γ-glutamyl-L-cysteinyl-L-γ-glutamyl-L-cysteinyl-L-γ-glutamyl-L-cysteinyl-L-γ-glutamyl-L-cysteinyl-L-γ-glutamyl-L-cysteinyl-L-γ-glutamyl-L-cysteinyl- Usage And Synthesis |
| Uses | Phytochelatin 6 is metal-binding compound produced by plants. Phytochelatin 6 may reduce bioavailability of dietary toxic metals such as cadmium[1]. | | References | [1] Dennis KK, et al. Distribution of phytochelatins, metal-binding compounds, in plant foods: A survey of commonly consumed fruits, vegetables, grains and legumes. Food Chem. 2021;339:128051. DOI:10.1016/j.foodchem.2020.128051 |
| | Glycine, L-γ-glutamyl-L-cysteinyl-L-γ-glutamyl-L-cysteinyl-L-γ-glutamyl-L-cysteinyl-L-γ-glutamyl-L-cysteinyl-L-γ-glutamyl-L-cysteinyl-L-γ-glutamyl-L-cysteinyl- Preparation Products And Raw materials |
|