4-METHYL-2-PENTENAL manufacturers
- 4-Methyl-2-pentenal
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- $0.00 / 100G
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2020-02-26
- CAS: 5362-56-1
- Min. Order: 100G
- Purity: 99.0%+
- Supply Ability: 100 tons
- 4-Methyl-2-pentenal
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- $0.10 / 1KG
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2020-01-01
- CAS:5362-56-1
- Min. Order: 1KG
- Purity: 99.0%
- Supply Ability: 1000 tons
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| 4-METHYL-2-PENTENAL Basic information |
Product Name: | 4-METHYL-2-PENTENAL | Synonyms: | 4-methyl-2-pentena;4-Methyl-2-pentene-1-al;4-METHYL-2-PENTENAL;2-Pentenal, 4-methyl-;4-METHYL-2-PENTENAL NATURAL 10% IN NEOBEE (FATTY ACID);4-Methyl-2-pentenal,95%;4-Methyl-2-pentenal ,94%;4-methylpent-2-enal | CAS: | 5362-56-1 | MF: | C6H10O | MW: | 98.14 | EINECS: | 226-348-5 | Product Categories: | | Mol File: | 5362-56-1.mol | |
| 4-METHYL-2-PENTENAL Chemical Properties |
Melting point | -78°C (estimate) | Boiling point | 70 °C (75 mmHg) | density | 0.844 | FEMA | 3510 | 4-METHYL-2-PENTENAL | refractive index | 1.436-1.444 | Fp | 32 °C | storage temp. | Refrigerator (+4°C) + Flammables area | form | Liquid | color | Clear colorless to light yellow | Odor | at 1.00 % in dipropylene glycol. ethereal spicy green grassy aldehydic cooked apple cognac woody | Odor Type | ethereal | JECFA Number | 1208 | LogP | 1.39 | EPA Substance Registry System | 2-Pentenal, 4-methyl- (5362-56-1) |
Risk Statements | 10 | Safety Statements | 16 | HS Code | 29121900 |
Provider | Language |
ACROS
| English |
| 4-METHYL-2-PENTENAL Usage And Synthesis |
Chemical Properties | clear colorless to light yellow liquid | Occurrence | Reported found in potato chips, tomatoes, roast chicken and black tea. | Definition | ChEBI: 4-Methyl-2-pentenal is an enal. | Taste threshold values | Taste characteristics at 20 ppm: green, fruity, apple skin, brandy and cider-like |
| 4-METHYL-2-PENTENAL Preparation Products And Raw materials |
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