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| | DL-Asparagine monohydrate Basic information |
| | DL-Asparagine monohydrate Chemical Properties |
| Melting point | 220 °C (dec.)(lit.) | | Boiling point | 438.0±40.0 °C(Predicted) | | density | 1.404±0.06 g/cm3(Predicted) | | storage temp. | Room Temperature | | solubility | Aqueous Acid (Slightly), Water (Slightly) | | form | Fine Crystalline Powder | | pka | 2.17(at 20℃) | | color | White | | Water Solubility | soluble | | BRN | 6234992 | | LogP | -1.880 (est) | | CAS DataBase Reference | 3130-87-8(CAS DataBase Reference) | | EPA Substance Registry System | Asparagine (3130-87-8) |
| | DL-Asparagine monohydrate Usage And Synthesis |
| Chemical Properties | white fine crystalline powder, odorless; soluble in acid or alkali solution, slightly soluble in water, insoluble in ethanol, ether and other organic solvents. | | Uses | DL-asparagine is a racemic mixture of the non-essential amino acids, L and D-aparagine. It is generally used in growth-media for bacteria-growth. DL-Asparagine monohydrate can also be used to synthesize other salts such as DL-asparaginium perchlorate, DL-asparaginium nitrate and dimethyl DL-aspartate. | | Definition | ChEBI: An alpha-amino acid in which one of the hydrogens attached to the alpha-carbon of glycine is substituted by a 2-amino-2-oxoethyl group. | | Preparation | DL-Asparagine monohydrate was synthesized by dissolving maleic anhydride in 1,4-dioxane solution and refluxing with benzylamine after ammonolysis, followed by catalytic hydrogenation. |
| | DL-Asparagine monohydrate Preparation Products And Raw materials |
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