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| ALLYL UNDECYLENATE Basic information |
Product Name: | ALLYL UNDECYLENATE | Synonyms: | 10-Undecenoic acid, 2-propenyl ester;10-Undecenoic acid, allyl ester;10-undecenoicacid,2-propenylester;Allyl 10-undecenoate;FEMA 2044;ALLYL UNDECYLENATE;allyl undec-10-enoate;10-Undecenoic acid,2-propen-1-yl ester | CAS: | 7493-76-7 | MF: | C14H24O2 | MW: | 224.34 | EINECS: | 231-337-3 | Product Categories: | monomer | Mol File: | 7493-76-7.mol | |
| ALLYL UNDECYLENATE Chemical Properties |
| ALLYL UNDECYLENATE Usage And Synthesis |
Chemical Properties | Allyl 10-undecenoate has a fruital aroma suggestive of pineapple. Fatty, Coconut-Pineapple type odour, powerful Rum-like background, reminiscent of Rum-residue, heavy, oily-sweet. | Uses |
Fatty Pineapple-like, sweet (in extreme dilution), nutlike taste, reminiscent of Cocoabean and Coconut. Rarely, if ever, used in perfumes. Useful in flavor compositions of fruity Rum type, nutty-coconutty imitation flavors, etc. Concentration will usually be a few ppm or less in the finished consumer product.
| Preparation | By azeotropic distillation of a benzene solution of the corresponding acid and allyl alcohol in the presence of naphthaleneβ-sulfonic acid. | Definition | ChEBI: Allyl undecylenate is a fatty acid ester. | Aroma threshold values | Detection at 1.0%: powdery, fatty coconut, waxy and dairy-like with a slight fruity pineapple nuance | Taste threshold values | Taste characteristics from 2.5 to 10 ppm: powdery, dry waxy with a slight floral finish. |
| ALLYL UNDECYLENATE Preparation Products And Raw materials |
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