- Corn Syrup
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- $0.00 / 1kg
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2024-04-23
- CAS:8029-43-4
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 10000kg
- CORN SYRUP
-
- $0.00 / 1kg
-
2023-11-11
- CAS:8029-43-4
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 500000kg
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| | CORN SYRUP Basic information |
| Product Name: | CORN SYRUP | | Synonyms: | GLUCOSE SYRUP;CORN SYRUP;CORN SYRUP (GLUCOSE);Syrups,hydrolyzedstarch;MAIZESYRUP;Fructose corn syrup (50%, 55%, 90%);Glucose Syrup, FCC;Corn Syrup:Glucose liquid | | CAS: | 8029-43-4 | | MF: | C6H12O6 | | MW: | 180.15588 | | EINECS: | 232-436-4 | | Product Categories: | | | Mol File: | 8029-43-4.mol |  |
| | CORN SYRUP Chemical Properties |
| | CORN SYRUP Usage And Synthesis |
| Uses | Corn Syrup is a corn sweetener that is a viscous liquid containing
maltose, dextrin, dextrose, and other polysaccharides. it is obtained
from the incomplete hydrolysis of cornstarch. it is classified accord-
ing to the degree of conversion which is expressed as the dextrose
equivalent (de), which is the measure of sweetness of the corn syrup
as compared to that of a sucrose syrup. generally, the greater the
degree of conversion, the sweeter the syrup. corn syrup is used as a
replacement for sucrose but is less sweet than sucrose. it can control
crystallization in candy making, contribute body in ice cream, and
provide pliability in confections. it is also termed glucose syrup. | | Definition | CORN SYRUP is a complex combination obtained by the hydrolysis of starch by the action of acids or enzymes. It consists primarily of D-glucose, maltose and maltodextrins. | | General Description | Viscous odorless colorless liquid. Denser than water. An aqueous solution of glucose, maltose and other substances derived by hydrolysis of cornstarch. Used as a sweetener in foods. | | Air & Water Reactions | Water soluble. | | Reactivity Profile | A weak reducing agent. | | Health Hazard | Not toxic |
| | CORN SYRUP Preparation Products And Raw materials |
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