H-VAL-VAL-OH manufacturers
- Val-Val
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- $0.00 / 1kg
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2024-04-18
- CAS:3918-94-3
- Min. Order: 1kg
- Purity: 98%
- Supply Ability: 1T+
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| | H-VAL-VAL-OH Basic information |
| Product Name: | H-VAL-VAL-OH | | Synonyms: | L-Val-Val-OH;N-Valyl-L-valine;N-Valylvaline;Val-Val-OH;(2S)-2-[[(2S)-2-amino-3-methylbutanoyl]amino]-3-methylbutanoic acid;(2S)-2-[[(2S)-2-amino-3-methyl-butanoyl]amino]-3-methyl-butyric acid;(2S)-2-[[(2S)-2-azanyl-3-methyl-butanoyl]amino]-3-methyl-butanoic acid;L-VALYL-L-VALINE | | CAS: | 3918-94-3 | | MF: | C10H20N2O3 | | MW: | 216.28 | | EINECS: | | | Product Categories: | | | Mol File: | 3918-94-3.mol |  |
| | H-VAL-VAL-OH Chemical Properties |
| Melting point | 253-254 °C(Solv: ethanol (64-17-5)) | | Boiling point | 411.6±30.0 °C(Predicted) | | density | 1.216 g/cm3(Temp: 26 °C) | | storage temp. | Keep in dark place,Inert atmosphere,2-8°C | | solubility | DMSO:0.0(Max Conc. mg/mL);0.0(Max Conc. mM) | | pka | 3.16±0.10(Predicted) |
| | H-VAL-VAL-OH Usage And Synthesis |
| Uses | H-VAL-VAL-OH is a dipeptide of the amino acid valine. Valine is an essential amino acid that is not synthesized in the body and it consumed from foods such as beans, dairy products and soy products. | | Definition | ChEBI: A dipeptide formed from two L-valine residues. |
| | H-VAL-VAL-OH Preparation Products And Raw materials |
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