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| Ethyl 2-methyl-4-pentenoate Basic information |
| Ethyl 2-methyl-4-pentenoate Chemical Properties |
Hazard Codes | Xi | Risk Statements | 10 | Safety Statements | 16 | RIDADR | UN 3272 3/PG 3 | WGK Germany | 3 | Hazard Note | Irritant | TSCA | Yes | HazardClass | 3 | PackingGroup | III | HS Code | 29161900 |
| Ethyl 2-methyl-4-pentenoate Usage And Synthesis |
Chemical Properties | Ethyl 2-methyl-4-pentenoate has a fruity, green, banana–pineapple odor | Uses | Ethyl 2-Methyl-4-pentenoate, can be used as flavoring and fragrant agent. It can also be used for the synthesis of Phthalazines and Pyridazino-aromatics. | Definition | ChEBI: Ethyl 2-methyl-4-pentenoate is a fatty acid ester. | Taste threshold values | Taste characteristics at 2.5 ppm: fruity, estry, apple and pineapple with tropical and cooling nuances. |
| Ethyl 2-methyl-4-pentenoate Preparation Products And Raw materials |
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