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| | Ethyl 2-methyl-4-pentenoate Basic information |
| | Ethyl 2-methyl-4-pentenoate Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 10 | | Safety Statements | 16 | | RIDADR | UN 3272 3/PG 3 | | WGK Germany | 3 | | Hazard Note | Irritant | | TSCA | TSCA listed | | HazardClass | 3 | | PackingGroup | III | | HS Code | 29161900 | | Storage Class | 3 - Flammable liquids | | Hazard Classifications | Flam. Liq. 3 |
| | Ethyl 2-methyl-4-pentenoate Usage And Synthesis |
| Chemical Properties | Ethyl 2-methyl-4-pentenoate has a fruity, green, banana–pineapple odor | | Uses | Ethyl 2-Methyl-4-pentenoate, can be used as flavoring and fragrant agent. It can also be used for the synthesis of Phthalazines and Pyridazino-aromatics. | | Definition | ChEBI: Ethyl 2-methyl-4-pentenoate is a fatty acid ester. | | Taste threshold values | Taste characteristics at 2.5 ppm: fruity, estry, apple and pineapple with tropical and cooling nuances. |
| | Ethyl 2-methyl-4-pentenoate Preparation Products And Raw materials |
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