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| | DIHYDRO-2,4,6-TRIMETHYL-1,3,5(4H)DITHIAZINE Basic information |
| Product Name: | DIHYDRO-2,4,6-TRIMETHYL-1,3,5(4H)DITHIAZINE | | Synonyms: | THIALDINE;DIHYDRO-2,4,6-TRIMETHYL-1,3,5(4H)DITHIAZINE;FEMA 4018;2,4,6-TRIMETHYLDIHYDRO-4H-1,3,5-DITHIAZINE;Dihydro-2,4,6-trimethyl-1,3,5-(2H)dithiazine;2,4,6-Trimethyl-1,3-dithia-5-azacyclohexane;2,4,6-Trimethyl-5,6-dihydro-4H-1,3,5-dithiazine;1,3,5-Dithiazine, perhydro-2,4,6-trimethyl | | CAS: | 638-17-5 | | MF: | C6H13NS2 | | MW: | 163.3 | | EINECS: | 211-323-3 | | Product Categories: | | | Mol File: | 638-17-5.mol |  |
| | DIHYDRO-2,4,6-TRIMETHYL-1,3,5(4H)DITHIAZINE Chemical Properties |
| Melting point | 46℃ | | Boiling point | 261℃ | | density | 1.011 | | refractive index | 1.4825 (estimate) | | FEMA | 4018 | 2,4,6-TRIMETHYLDIHYDRO-4H-1,3,5-DITHIAZINE | | Fp | 112℃ | | storage temp. | Refrigerator | | solubility | Chloroform, Methanol (Slightly) | | form | solid | | pka | 6.35±0.70(Predicted) | | color | White to Pale Yellow | | Odor | at 0.10 % in propylene glycol. sulfurous nutty hazelnut corn meaty earthy clam | | Odor Type | meaty | | JECFA Number | 1049 | | LogP | 1.85 |
| | DIHYDRO-2,4,6-TRIMETHYL-1,3,5(4H)DITHIAZINE Usage And Synthesis |
| Chemical Properties | 2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine has a roasted, meaty odor. | | Definition | ChEBI: Thialdine is an organonitrogen heterocyclic compound, an organosulfur heterocyclic compound and an organic heteromonocyclic compound. | | Preparation | Reportedly prepared in a patented process by reacting the first aldehyde group with aqueous ammonia in a mixture of
acetaldehyde and alkanal (C4-C6) and reacting the resulting Schiff base with hydrogen sulfide. |
| | DIHYDRO-2,4,6-TRIMETHYL-1,3,5(4H)DITHIAZINE Preparation Products And Raw materials |
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