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| | Methyl cyclohexanecarboxylate Basic information |
| | Methyl cyclohexanecarboxylate Chemical Properties |
| Risk Statements | 36/37/38 | | Safety Statements | 24/25 | | RIDADR | UN 3272 3/PG 3 | | WGK Germany | 2 | | RTECS | GU8599000 | | HazardClass | 3.2 | | PackingGroup | III | | HS Code | 29162090 |
| | Methyl cyclohexanecarboxylate Usage And Synthesis |
| Description | Methyl cyclohexanecarboxylate has a cheese-like odor. | | Description | Methyl cyclohexanecarboxylate is an aliphatic ester that has been used in a variety of chemical synthesis studies, including the preparation of primary amides and reduction of esters to alcohols. | | Chemical Properties | CLEAR COLORLESS TO LIGHT YELLOW LIQUID | | Chemical Properties | Methyl cyclohexanecarboxylate has a cheese-like odor | | Occurrence | Reported found in Bourbon vanilla. | | Uses | Methyl cyclohexanecarboxylate may be used in chemical synthesis studies. | | Uses | Odorant found in virgin olive oil and green olives. | | Definition | ChEBI: Methyl cyclohexanecarboxylate is a methyl ester resulting from the formal condensation of the carboxy group of cyclohexanecarboxylic acid with methanol. It has a role as a human metabolite and a flavouring agent. It is a methyl ester and a volatile organic compound. It is functionally related to a cyclohexanecarboxylic acid. | | Preparation | Prepared in 65% overall yield from a two-step procedure starting with readily available chlorocyclohexane. | | Taste threshold values | Taste characteristics at 20 ppm: cooling, sweet, fruity and floral | | Synthesis Reference(s) | The Journal of Organic Chemistry, 49, p. 4014, 1984 DOI: 10.1021/jo00195a028
Tetrahedron Letters, 20, p. 3809, 1979 DOI: 10.1016/S0040-4039(01)95530-3
Synthetic Communications, 13, p. 985, 1983 DOI: 10.1080/00397918308082716 |
| | Methyl cyclohexanecarboxylate Preparation Products And Raw materials |
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