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| | 3-(Methylthio)propyl isothiocyanate Basic information |
| | 3-(Methylthio)propyl isothiocyanate Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 23/24/25-36/38 | | Safety Statements | 26-36 | | RIDADR | 2810 | | WGK Germany | 3 | | TSCA | Yes | | HazardClass | 6.1 | | PackingGroup | III | | HS Code | 29309090 |
| | 3-(Methylthio)propyl isothiocyanate Usage And Synthesis |
| Description | 3-Methylthiopropyl isothiocyanate has a characteristic radish odor.
May be prepared from 3-methylthiopropylamine and CSCl2. | | Chemical Properties | Colorless liquid | | Chemical Properties | 3-Methylthiopropyl isothiocyanate has a characteristic radish, irritating odor | | Occurrence | Reported found in the hydrolysates of crucifer seeds and Lesquerella seed meal, in Iberis sempervirens seeds,
in cabbage, kohlrabi, horseradish, Japanese horseradish, cauliflower and radish | | Uses | Iberverin is an inducer of phase II detoxification enzymes. | | Preparation | From 3-methylthiopropylamine and CSCl2. | | Aroma threshold values | Detection: 5 ppb. Aroma characteristics at 0.1%: musty, radish, rooty, metallic, vegetative, sulfurous cabbage, horseradish with green mustard nuances | | Taste threshold values | Taste characteristics at 5 ppm: rooty radish, sulfurous, earthy vegetative and metallic, horseradish with a
methional nuance |
| | 3-(Methylthio)propyl isothiocyanate Preparation Products And Raw materials |
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