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| | H-PRO-ILE-OH Basic information |
| Product Name: | H-PRO-ILE-OH | | Synonyms: | PRO-ILE;L-PROLYL-L-ISOLEUCINE;H-PRO-ILE-OH;prolylisoleucine;L-Isoleucine, N-L-prolyl-;L-Isoleucine, L-prolyl-;(2S,3S)-3-Methyl-2-((S)-pyrrolidine-2-carboxamido)pentanoic acid | | CAS: | 51926-51-3 | | MF: | C11H20N2O3 | | MW: | 228.29 | | EINECS: | | | Product Categories: | | | Mol File: | 51926-51-3.mol |  |
| | H-PRO-ILE-OH Chemical Properties |
| Melting point | 231-232 °C | | Boiling point | 457.5±45.0 °C(Predicted) | | density | 1.126±0.06 g/cm3(Predicted) | | storage temp. | -15°C | | solubility | Aqueous Acid (Slightly), Water (Slightly) | | pka | 3.56±0.22(Predicted) | | form | Solid | | color | White to Off-White |
| | H-PRO-ILE-OH Usage And Synthesis |
| Uses | L-Prolyl-L-isoleucine can be useful in the study of combined effect of protein hydrolysis and Lactobacillus plantarum fermn. on antioxidant activity and metabolomic profiles of quinoa beverage. | | Definition | ChEBI: A dipeptide formed from L-proline and L-isoleucine residues. |
| | H-PRO-ILE-OH Preparation Products And Raw materials |
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