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alpha-Amylase Suppliers list
Company Name: Tianjin Zhongxin Chemtech Co., Ltd.
Tel: 022-66880623
Products Intro: Product Name:alpha-Amylase
Package:In 1100kgs IBC drum Remarks:ACTIVITY 20,000-40,000u/ml
Company Name: Creative Enzymes
Tel: 1-631-619-7922
Products Intro: Product Name:Amylase 13A from Escherichia coli, Recombinant
Purity:>90% by SDS-PAGE Package:25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Remarks:α-Amylase is a protein enzyme EC that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase
Company Name: Dideu Industries Group Limited
Tel: 029-88380327; 17691182729
Products Intro: Product Name:alpha-Amylase
Purity:99.9% Package:1g;1.1USD Remarks:FDA GMP CEP Approved Manufacturer
Company Name: Hangzhou FandaChem Co.,Ltd.
Tel: 008615858145714
Products Intro: Product Name:Food Grade alpha-Amylase fandachem
Purity:As coa Package:As request Remarks:9000-90-2
Company Name: career henan chemical co
Tel: +86-371-86658258
Products Intro: Product Name:alpha-Amylase
Purity:99% Package:25KG;25USD

alpha-Amylase manufacturers

  • alpha-Amylase
  • $10.00 / KG
  • 2021-10-16
  • CAS:9000-90-2
  • Min. Order: 1KG
  • Purity: 99%
  • Supply Ability: 20 tons
  • alpha-Amylase
  • $1.10 / g
  • 2021-09-19
  • CAS:9000-90-2
  • Min. Order: 1g
  • Purity: 99.9%
  • Supply Ability: 100 Tons min
  • alpha-Amylase
  • $15.00-10.00 / KG
  • 2021-07-13
  • CAS:9000-90-2
  • Min. Order: 1KG
  • Purity: 99%+ HPLC
  • Supply Ability: Monthly supply of 1 ton
alpha-Amylase Basic information
Description References
Product Name:alpha-Amylase
Product Categories:Biochemistry;Enzyme;Glycohydrolase;Hydrolase;3.2.x.x Glycosidases;Brown liquid;3.x.x.x Hydrolases;Application Index;Carbohydrate hydrolysis&PTM analysis;Carbohydrate HydrolysisEnzyme Class Index
Mol File:Mol File
alpha-Amylase Structure
alpha-Amylase Chemical Properties
Melting point 66-73 °C
storage temp. -20°C
solubility H2O: soluble0.1mg/mL, clear, colorless
form suspension
color yellow-brown
Merck 14,599
EPA Substance Registry SystemAmylase, .alpha.- (9000-90-2)
Safety Information
Hazard Codes Xn,B
Risk Statements 42
Safety Statements 36-36/37-24-22-45-2-23
WGK Germany 3
RTECS BU7432500
HS Code 35079090
MSDS Information
alpha-Amylase English
SigmaAldrich English
alpha-Amylase Usage And Synthesis
DescriptionAlpha-amylase is a kind of enzyme being able to hydrolyzes alpha bonds of large alpha-linked polysaccharides including starch and glycogen. It is a very small, stable enzyme which is resistant to many unfavorable conditions. It can hydrolyzes starch and glycogen to maltose and glucose, respectively so that providing energy for human beings and animals. Alpha-amylase is present in almost all kinds of plants, animals and microbes. It has many industrial applications. For example, it can be used in the production of ethanol through breaking starches in grains into fermentable sugars. It can also be used during the production of high-fructose corn syrup. In addition, it can be used in some dishwashing and starch-removing detergents.
Usesα-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis . 1 α-Amylase from human pancreas has been used to test interference for enzymatic methods of assaying calcium in serum and urine. 2 α-Amylase, from Sigma, has been used to get a standard calibration curve during the evaluation of an automated amylase detection system using forensic samples.
Usesα-Amylase is to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. Product A1031 is from human saliva, is type IIA, and is supplied as a lyophilized powder. α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis 1 . α-Amylase from human saliva has been used to study the development of nutraceuticals, which may aid the treatment of diabetes and obesity.
Brand nameFortizyme (Sterling Winthrop).
Biotechnological Productiona-Amylases (4-a-D-glucan glucanohydrolase, EC degrade starch and similar carbohydrates by endohydrolysis of their (1→4)-a-D-glucosidic bonds. The majority of a-amylases belong to the group of metalloenzymes and require calcium ions (Ca2+). By means of direct evolution, the performance of several amylases was further maximized and adapted to the needs of the starch processing industry. The enhancement of the thermostability of amylase was achieved by DNA-shuffling techniques. The baking industry and consumers might benefit from genetically optimized starch-modifying enzymes. Based on the improved thermal stability of an a-amylase in the acidic pH range, the retrogradation of sourdough breads ("staling") can be delayed.
Tag:alpha-Amylase(9000-90-2) Related Product Information
α-Amylase DISPASE AMYLASE,ALPHA,RABBITANTI-HUMAN GLUCOSE AMYLASE PANCREATIN AMYLASE AND PROTEASE USP(CRM STANDARD) Glucoamylase 1,4-α-D-Glucan glucohydrolase Glucoamylase,liquid Amylase(Pancreatic) MYCOZYME EQUIVALENT Rabbit anti Beta Amylase Purified Glucoamylase,high-livingness α-Amylase and glucoamylase Maltokenic amylase from Baeillus stearother,mophillus exoressed in B.subtillis:Gluean 1,4-α-maltohvdrolase ANTI-ALPHA AMYLASE, BIOTIN ETHYLENEDIAMINETETRAACETIC ACID Tendamistat α-Amylase from bacillus subtilis α-Amylase