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| | Cyclohexanehexanoic acid, 2-propenyl ester Chemical Properties |
| Boiling point | 317.4±11.0 °C(Predicted) | | density | 0.923±0.06 g/cm3(Predicted) | | FEMA | 2025 | ALLYL CYCLOHEXANEHEXANOATE | | Odor | at 100.00 %. fatty fruity | | Odor Type | fatty | | JECFA Number | 16 | | LogP | 5.71 |
| | Cyclohexanehexanoic acid, 2-propenyl ester Usage And Synthesis |
| Description | Allyl cyclohexanehexanoate has a weak fatty, fruity odor and is used as a flavoring agent or adjuvant. | | Identification |
CAS.No.:
7493-66-5
FL.No.:
9.492
FEMA.No.:
2025
NAS.No.:
2025
CoE.No.:
2180
EINECS.No.:
n/a
JECFA.No.:
16
| | Regulatory Status | CoE: n/a
FDA: 21 CFR 172.515
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1996).
| | Usage | Reported uses (ppm): (FEMA, 1994)
Gelatins, puddings
6.5
10.8
Nonalcoholic beverages
1.75
3.13
| | Natural occurrence | Not reported found in nature.
| | Preparation | Allyl cvclohexanehexanoate is prepared by direct esterification of the acid with allyl alcohol. |
| | Cyclohexanehexanoic acid, 2-propenyl ester Preparation Products And Raw materials |
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