2-Deoxy-2-(acetylamino)-D-glucopyranose manufacturers
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| 2-Deoxy-2-(acetylamino)-D-glucopyranose Basic information |
| 2-Deoxy-2-(acetylamino)-D-glucopyranose Chemical Properties |
Boiling point | 595.4±50.0 °C(Predicted) | density | 1.50±0.1 g/cm3(Predicted) | pka | 12.04±0.70(Predicted) | InChI | InChI=1S/C8H15NO6/c1-3(11)9-5-7(13)6(12)4(2-10)15-8(5)14/h4-8,10,12-14H,2H2,1H3,(H,9,11)/t4-,5-,6-,7-,8?/m1/s1 | InChIKey | OVRNDRQMDRJTHS-RTRLPJTCSA-N | SMILES | OC1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1NC(C)=O |
| 2-Deoxy-2-(acetylamino)-D-glucopyranose Usage And Synthesis |
Uses | A labelled derivative of D-Mannosamine (M167000). | Definition | ChEBI: Chitin is an aminoglycan consisting of beta-(1->4)-linked N-acetyl-D-glucosamine residues. It has a role as a vulnerary, a human metabolite, a Saccharomyces cerevisiae metabolite and a mouse metabolite. It is an aminoglycan and a N-acylglucosamine. |
| 2-Deoxy-2-(acetylamino)-D-glucopyranose Preparation Products And Raw materials |
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