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| 4-METHOXYBENZYL MERCAPTAN Basic information |
| 4-METHOXYBENZYL MERCAPTAN Chemical Properties |
Boiling point | 90-95 °C/0.5 mmHg (lit.) | density | 1.107 g/mL at 25 °C (lit.) | refractive index | n20/D 1.573(lit.) | Fp | >230 °F | storage temp. | 2-8°C | solubility | Chloroform (Slightly), Methanol | pka | 9.93±0.10(Predicted) | form | Liquid | color | Clear colorless to light yellow | Odor | at 1.00 % in propylene glycol. sulfurous slightly burnt floral balsamic anise seed | Odor Type | sulfurous | Water Solubility | Not miscible or difficult to mix in water. | Sensitive | Air Sensitive | BRN | 471686 | InChIKey | PTDVPWWJRCOIIO-UHFFFAOYSA-N | LogP | 2.474 (est) | CAS DataBase Reference | 6258-60-2(CAS DataBase Reference) |
Safety Statements | 23-24/25 | RIDADR | UN 3334 | WGK Germany | 3 | F | 10-13 | HS Code | 29309099 |
| 4-METHOXYBENZYL MERCAPTAN Usage And Synthesis |
Chemical Properties | Light Yellow Oil | Uses | 4-Methoxybenzyl mercaptan is used to synthesize many ω-mercapto amino acids with side-chain lengths ranging from 3-5 methylene units. It is used as an internal standard in the Quantitative determination of wine polyfunctional mercaptans at the level of nanogram per liter. |
| 4-METHOXYBENZYL MERCAPTAN Preparation Products And Raw materials |
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