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| | 4,5-DIMETHYL-2-ETHYL-3-THIAZOLINE Basic information |
| Product Name: | 4,5-DIMETHYL-2-ETHYL-3-THIAZOLINE | | Synonyms: | 2-ethyl-4,5-dimethylthiazoline;4,5-dimethyl-2-ethyl-3-thiazolin;2-ethyl-2,5-dihydro-4,5-dimethylthiazole;2-Ethyl-4,5-dimethyl-2-thiazoline;Thiazole, 2-ethyl-2,5-dihydro-4,5-dimethyl-;4,5-Dimethyl-2-ethyl-3-thiazoline, cis + trans, 99%;2-Ethyl-4,5-dimethyl-3-thiazoline, cis + trans, 99%;2-Ethyl-4,5-dimethyl-2,5-dihydrothiazole | | CAS: | 76788-46-0 | | MF: | C7H13NS | | MW: | 143.25 | | EINECS: | 278-551-3 | | Product Categories: | thiazole Flavor | | Mol File: | 76788-46-0.mol |  |
| | 4,5-DIMETHYL-2-ETHYL-3-THIAZOLINE Chemical Properties |
| Boiling point | 65°C/3mm | | density | 0.981 | | FEMA | 3620 | 4,5-DIMETHYL-2-ETHYL-3-THIAZOLINE | | refractive index | 1.496 | | Fp | 65°C/3mm | | storage temp. | 2-8°C | | pka | 6.97±0.60(Predicted) | | Odor | at 0.10 % in dipropylene glycol. meat nut musty sulfury coffee chocolate raw vegetable | | Odor Type | nutty | | JECFA Number | 1058 | | LogP | 3.07 |
| Hazard Codes | Xn | | Risk Statements | 22 | | RTECS | XJ6642500 |
| | 4,5-DIMETHYL-2-ETHYL-3-THIAZOLINE Usage And Synthesis |
| Definition | ChEBI: 2-Ethyl-2,5-dihydro-4,5-dimethylthiazole is a member of thiazoles. |
| | 4,5-DIMETHYL-2-ETHYL-3-THIAZOLINE Preparation Products And Raw materials |
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