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| ISORHAMNETIN-3-GLUCOSIDE Basic information |
| ISORHAMNETIN-3-GLUCOSIDE Chemical Properties |
Melting point | 155-160°C | Boiling point | 834.4±65.0 °C(Predicted) | density | 1.75±0.1 g/cm3(Predicted) | solubility | DMSO : 250 mg/mL (522.58 mM; Need ultrasonic) | form | powder | pka | 6.17±0.40(Predicted) | color | Yellow |
| ISORHAMNETIN-3-GLUCOSIDE Usage And Synthesis |
Chemical Properties | powder | Uses | Isorhamnetin-3-O-b-D-glucoside is an antibacterial and antiviral mask using culture medium containing citrus and fermented ethanol. | Definition | ChEBI: Isorhamnetin 3-O-beta-D-glucopyranoside is a glycosyloxyflavone that is isorhamnetin substituted at position 3 by a beta-D-glucosyl residue. It has a role as a metabolite. It is a monosaccharide derivative, a glycosyloxyflavone, a monomethoxyflavone, a trihydroxyflavone and a beta-D-glucoside. It is functionally related to an isorhamnetin and a beta-D-glucose. |
| ISORHAMNETIN-3-GLUCOSIDE Preparation Products And Raw materials |
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