| Company Name: |
Nanjing Peptide Biotech Ltd.
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| Tel: |
025-025-58361106-805-805 13082558573 |
| Email: |
liugang@njpeptide.com |
| Products Intro: |
Product Name:Snp nonapeptide
CAS:124774-36-3
Purity:90%HPLC,95%HPLC,98%HPLC Package:5mg,20mg,100mg,250mg,500mg,1g
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| Company Name: |
SIGMA-RBI
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| Tel: |
800 736 3690 (Orders) |
| Email: |
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| Products Intro: |
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| | HEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188 Basic information |
| Product Name: | HEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188 | | Synonyms: | THR-PHE-GLY-LEU-GLN-LEU-GLU-LEU-THR;heat shock protein;HEAT SHOCK PROTEIN, 65KD, MYCOBACTERIUM BOVIS BCG,;SNP nonapeptide;H-THR-PHE-GLY-LEU-GLN-LEU-GLU-LEU-THR-OH;HEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188;L-Threonine, L-threonyl-L-phenylalanylglycyl-L-leucyl-L-glutaminyl-L-leucyl-L-α-glutamyl-L-leucyl- | | CAS: | 124774-36-3 | | MF: | C47H76N10O15 | | MW: | 1021.16 | | EINECS: | | | Product Categories: | | | Mol File: | 124774-36-3.mol |  |
| | HEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188 Chemical Properties |
| Boiling point | 1469.9±65.0 °C(Predicted) | | density | 1.265±0.06 g/cm3(Predicted) | | storage temp. | −20°C | | pka | 3.25±0.10(Predicted) |
| | HEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188 Usage And Synthesis |
| | HEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188 Preparation Products And Raw materials |
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